Breakfast menus

Elementary schools

Monday, Feb. 27-Pancakes with syrup cup, sausage, applesauce cups, 100 percent orange juice, and a variety of milk.

Tuesday, Feb. 28-Egg and cheese bagel, delicious whole apple, 100 percent grape juice, and a variety of milk.

Wednesday, March 1-Miniature cinnamon rolls, ripe banana, 100 percent fruit punch, and a variety of milk.

Thursday, March 2-Sausage breakfast pizza, applesauce cups, cinnamon goldfish, 100 percent orange juice, and a variety of milk.

Friday, March 3-Cheese omelet with toast, seedless raisins, 100 percent apple juice, and a variety of milk.

Middle Schools

Monday, Feb. 27-Pancake on a stick, donut cake, string cheese, applesauce cup, 100 percent orange juice, and a variety of milk.

Tuesday, Feb. 28-Scrambled eggs, toast, cinnamon goldfish, juicy apple, 100 percent grape juice, and a variety of milk.

Wednesday, March 1- Menus not available at the time of press.

Thursday, March 2-Menus not available at the time of press.

Friday, March 3- Menus not available at the time of press.

High Schools

Monday, Feb. 27-Pancake on a stick, donut cake, string cheese, applesauce cups, 100 percent orange juice, and a variety of milk.

Tuesday, Feb. 28-Scrambled eggs, toast, cinnamon goldfish, juicy apple, 100 percent grape juice, and a variety of milk.

Wednesday, March 1- Menus not available at the time of press.

Thursday, March 2-Menus not available at the time of press.

Friday, March 3- Menus not available at the time of press.

STAR – Regional Office of Education

Monday, Feb. 27-Strawberry Poptart, string cheese, cinnamon apple slices, and 100 percent apple juice.

Tuesday, Feb. 28-Strawberry cream cheese stuffed bagel, juicy apple, and 100 percent fruit punch.

Wednesday, March 1- Menus not available at the time of press.

Thursday, March 2-Menus not available at the time of press.

Friday, March 3- Menus not available at the time of press.

Washington Academy

Monday, Feb. 27-Pancakes with syrup cup, sausage, applesauce cups, 100 percent orange juice, and a variety of milk.

Tuesday, Feb. 28-Egg and cheese bagel, delicious whole apple, 100 percent grape juice, and a variety of milk.

Wednesday, March 1-Miniature cinnamon rolls, ripe banana, 100 percent fruit punch, and a variety of milk.

Thursday, March 2-Sausage breakfast pizza, applesauce cups, cinnamon goldfish, 100 percent orange juice, and a variety of milk.

Friday, March 3-Cheese omelet with toast, seedless raisins, 100 percent apple juice, and a variety of milk.

Lunch menus

Elementary schools

Monday, Feb. 27-Hot dog, chicken stir fry, pizza bites, steamed green beans, crispy romaine, baby carrots, cinnamon apple slices, orange smiles, and a variety of milk.

Tuesday, Feb. 28-Waffles with syrup, chicken patty sandwich, taco salad, sweet potato fries, crispy romaine, cucumber slices, diced peaches, delicious whole apple, and a variety of milk.

Wednesday, March 1-Pizza flatbread, baked penne with roll, steamed broccoli, sunbutter and jelly sandwich, baby carrots, crispy romaine, ripe banana, 100 percent fruit punch, and a variety of milk.

Thursday, March 2-Miniature corn dog, shepherd’s pie, fun on the run with yogurt, baked beans, crispy romaine, celery sticks, diced peaches, 100 percent orange juice, and a variety of milk.

Friday, March 3-Cheese pizza, cheeseburger, Italian sub sandwich, steamed corn, crispy romaine, baby carrots, seedless raisins, 100 percent apple juice, and a variety of milk.

Offered daily are romaine lettuce greens, a choice of fruit and vegetable, juice, and a variety of milk. 

Middle Schools

Monday, Feb. 27-Chicken stir fry, buffalo wrap, sunbutter and jelly sandwich, potato fries, steamed green beans, and baby carrots.

Tuesday, Feb. 28-Open faced turkey sandwich, meatball sub, cheeseburger, tater tots, steamed corn, and cucumber slices.

Wednesday, March 1- Menus not available at the time of press.

Thursday, March 2-Menus not available at the time of press.

Friday, March 3- Menus not available at the time of press.

Each day, there is a different fruit and vegetable offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty sandwich, deli sandwiches, salads, subs, wraps, and a variety of milk.

High Schools

Monday, Feb. 27-Chicken stir fry, beef burrito, buffalo wrap, sunbutter and jelly sandwich, steamed green beans, and baby carrots.

Tuesday, Feb. 28-Turkey sandwich, meatball sub, cheeseburger, soft shell chicken taco, steamed corn, and cucumber slices.

Wednesday, March 1- Menus not available at the time of press.

Thursday, March 2-Menus not available at the time of press.

Friday, March 3- Menus not available at the time of press.

Each day, there is a different fruit and vegetable offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty sandwich, deli sandwiches, salads, subs, wraps, and a variety of milk.

Camelot School

Monday, Feb. 27-Hot dog, chicken stir fry, pizza bites, steamed green beans, crispy romaine, baby carrots, cinnamon apple slices, orange smiles, and a variety of milk.

Tuesday, Feb. 28-Waffles with syrup, chicken patty sandwich, taco salad, sweet potato fries, crispy romaine, cucumber slices, diced peaches, delicious whole apple, and a variety of milk.

Wednesday, March 1-Pizza flatbread, baked penne with roll, steamed broccoli, sunbutter and jelly sandwich, baby carrots, crispy romaine, ripe banana, 100 percent fruit punch, and a variety of milk.

Thursday, March 2-Miniature corn dog, shepherd’s pie, fun on the run with yogurt, baked beans, crispy romaine, celery sticks, diced peaches, 100 percent orange juice, and a variety of milk.

Friday, March 3-Cheese pizza, cheeseburger, Italian sub sandwich, steamed corn, crispy romaine, baby carrots, seedless raisins, 100 percent apple juice, and a variety of milk.

Vegetable options and a choice of a juice or a variety of milk are available daily.  

STAR – Regional Office of Education

Monday, Feb. 27-BBQ chicken, garden salad wrap, and cheesy breadsticks with marinara.

Tuesday, Feb. 28-Italian pizza mac, garden salad with a roll, and a chicken sandwich.

Wednesday, March 1- Menus not available at the time of press.

Thursday, March 2-Menus not available at the time of press.

Friday, March 3- Menus not available at the time of press.

Each day, there are choices of vegetables and fruits to accompany the entre along with tater tots, juice, and a variety of milk.

Immanuel Lutheran

Monday, Feb. 27-Hot dog, chicken stir fry, pizza bites, steamed green beans, crispy romaine, baby carrots, cinnamon apple slices, orange smiles, and a variety of milk.

Tuesday, Feb. 28-Waffles with syrup, chicken patty sandwich, taco salad, sweet potato fries, crispy romaine, cucumber slices, diced peaches, delicious whole apple, and a variety of milk.

Wednesday, March 1-Pizza flatbread, baked penne with roll, steamed broccoli, sunbutter and jelly sandwich, baby carrots, crispy romaine, ripe banana, 100 percent fruit punch, and a variety of milk.

Thursday, March 2-Miniature corn dog, shepherd’s pie, fun on the run with yogurt, baked beans, crispy romaine, celery sticks, diced peaches, 100 percent orange juice, and a variety of milk.

Friday, March 3-Cheese pizza, cheeseburger, Italian sub sandwich, steamed corn, crispy romaine, baby carrots, seedless raisins, 100 percent apple juice, and a variety of milk.

Offered daily are romaine lettuce greens, a choice of fruit and vegetable, juice, and a variety of milk. 

Washington Academy

Monday, Feb. 27-Hot dog, chicken stir fry, pizza bites, steamed green beans, crispy romaine, baby carrots, cinnamon apple slices, orange smiles, and a variety of milk.

Tuesday, Feb. 28-Waffles with syrup, chicken patty sandwich, taco salad, sweet potato fries, crispy romaine, cucumber slices, diced peaches, delicious whole apple, and a variety of milk.

Wednesday, March 1-Pizza flatbread, baked penne with roll, steamed broccoli, sunbutter and jelly sandwich, baby carrots, crispy romaine, ripe banana, 100 percent fruit punch, and a variety of milk.

Thursday, March 2-Miniature corn dog, shepherd’s pie, fun on the run with yogurt, baked beans, crispy romaine, celery sticks, diced peaches, 100 percent orange juice, and a variety of milk.

Friday, March 3-Cheese pizza, cheeseburger, Italian sub sandwich, steamed corn, crispy romaine, baby carrots, seedless raisins, 100 percent apple juice, and a variety of milk.

Offered daily are romaine lettuce greens, a choice of fruit and vegetable, juice, and a variety of milk. 

About Food Services

Sodexo, the district’s food service provider, prepares breakfast and lunch for students in Belvidere District 100.

If you have any questions regarding items on the menu or your child’s account balance, please contact Sodexo Food Service out of Chicago. They can be contacted by phone at: (847) 786-0892 or by email at: info@fftchicago.com.

Parents Note

Elementary and middle school students who do not have sufficient funds available to cover the cost of a hot lunch will be provided a lunch with the minimum number of items required for a maximum of five times for elementary school students and three times for secondary school students during the school year.

Food Service Accounts and Payments

Parents may request a statement of their child’s account at any time by contacting the Food Service Office located at their child’s building.

Payments should be sent with the student and marked “Attention: Food Service.”

When sending payments, please note the parent’s name, the student’s name, address, and telephone number.

Checks and money orders should be made payable to the Belvidere CUSD #100.

Payments also can be made online through mySchoolBucks. Please allow 24 to 36 hours of posting of all food service payments made online.

The Belvidere School District 100 food service program is state and federally funded.

Sodexo complies with the state and federal regulations.

In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

It is not the policy of Sodexo to extend credit for food items. Sufficient funds must be available when purchasing food items.

 

 
 
 
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