Breakfast menus

Elementary schools

Monday, Jan. 23-Miniature French toast, applesauce cups, 100 percent orange juice, and a variety of milk.

Tuesday, Jan. 24-Breakfast sausage pizza, chilled diced peaches, 100 fruit juice, and a variety of milk.

Wednesday, Jan. 25-Raised donut, ripe banana, 100 percent apple juice, and a variety of milk.

Thursday, Jan. 26-Miniature breakfast biscuit, seedless raisins, 100 percent orange juice, and a variety of milk.

Friday, Jan. 27-Miniature bagel with cream cheese, orange smiles, 100 percent fruit punch, and a variety of milk.

Middle Schools

Monday, Jan. 23-Egg and cheese muffin, bagel with cream cheese, pancake on a stick, banana bread, string cheese, juicy orange, cinnamon apple slices, 100 percent apple juice, and a variety of milk.

Tuesday, Jan. 24-Raised donut, egg and cheese bagel, cinnamon cream cheese stuffed bagel, banana bread, string cheese, cinnamon apple slices, 100 percent orange juice, and a variety of milk.

Wednesday, Jan. 25-Ham, egg and cheese muffin, waffles with syrup cup, warm cherry frudel, banana bread, string cheese, ripe banana, 100 percent fruit punch, and a variety of milk.

Thursday, Jan. 26-Miniature breakfast biscuit, miniature blueberry pancakes, strawberry cream cheese stuffed bagel, warm cherry frudel, banana bread, string cheese, juicy orange, 100 percent apple juice, and a variety of milk.

Friday, Jan. 27-Bagel with cream cheese, miniature blueberry pancakes, sausage breakfast pizza, banana bread, string cheese, applesauce cup, diced pears, 100 percent orange juice, and a variety of milk.

High Schools

Monday, Jan. 23-Egg and cheese muffin, bagel with cream cheese, pancake sausage on a stick, banana bread, string cheese, juicy orange, cinnamon apple slices, seedless raisins, 100 percent apple juice, and a variety of milk.

Tuesday, Jan. 24-Raised donut, egg and cheese bagel, bagel with cream cheese, banana bread, string cheese, cinnamon apple slices, 100 percent orange juice, and a variety of milk.

Wednesday, Jan. 25-Ham, egg and cheese muffin, waffles with syrup cup, warm cherry frudel, banana bread, string cheese, ripe banana bread, string cheese, ripe banana, 100 percent fruit juice, and a variety of milk.

Thursday, Jan. 26-Miniature breakfast biscuit, miniature blueberry pancakes, strawberry cream cheese stuffed bagel, warm cherry frudel, banana bread, string cheese, juicy orange, 100 percent apple juice, and a variety of milk.

Friday, Jan. 27-Bagel with cream cheese, miniature blueberry pancakes, sausage breakfast pizza, banana bread, string cheese, applesauce cups, diced pears, 100 percent orange juice, and a variety of milk.

STAR – Regional Office of Education

Monday, Jan. 23-Egg and cheese bagel, juicy orange, and 100 percent apple juice.

Tuesday, Jan. 24-Cinnamon cream cheese stuffed bagel, diced peaches, and 100 percent orange juice.

Wednesday, Jan. 25-Warm apple frudel, ripe banana, and 100 percent fruit punch.

Thursday, Jan. 26-Miniature blueberry pancakes, diced peaches, and 100 percent apple juice.

Friday, Jan. 27-Cinnamon Toast Crunch cereal, string cheese, applesauce cups, and 100 orange juice.

Washington Academy

Monday, Jan. 23-Miniature French toast, applesauce cups, 100 percent orange juice, and a variety of milk.

Tuesday, Jan. 24-Breakfast sausage pizza, chilled diced peaches, 100 percent fruit juice, and a variety of milk.

Wednesday, Jan. 25-Raised donut, ripe banana, 100 percent apple juice, and a variety of milk.

Thursday, Jan. 26-Miniature breakfast biscuit, seedless raisins, 100 percent orange juice, and a variety of milk.

Friday, Jan. 27-Miniature bagel with cream cheese, orange smiles, 100 percent fruit punch, and a variety of milk.

Lunch menus

Elementary schools

Monday, Jan. 23-Hamburger, twisted hot dogs, hot turkey and cheese sandwich, steamed green beans, crispy romaine, baby carrots, 100 percent juice, diced pears, and a variety of milk.

Tuesday, Jan. 24-Spaghetti with meat sauce, sweet and sour chicken, chef salad with dinner roll, steamed peas, baby carrots, cucumber slices, diced pears, 100 percent fruit punch, and a variety of milk.

Wednesday, Jan. 25-Chicken drumstick, beef nachos, all American sub, steamed broccoli, crispy romaine, celery sticks, ripe banana, 100 percent apple juice, and a variety of milk.

Thursday, Jan. 26- Beef burrito, cheeseburger, chicken Caesar wrap, refried beans, celery sticks, baby carrots, diced peaches, 100 orange juice, and a variety of milk.

Friday, Jan. 27-Pizza dog, chicken nuggets with a cookie, sunbutter and jelly sandwich, baked tater tots, steamed green beans, crispy romaine, celery sticks, diced pears, 100 percent fruit punch juice, and a variety of milk.

Offered daily are romaine lettuce greens, a choice of fruits and vegetables, juice, or a variety of milk.  

Middle Schools

Monday, Jan. 23-Spaghetti with meat sauce, BBQ chicken, cheese bread sticks with sauce, potato fries, and steamed green beans.

Tuesday, Jan. 24-Potato topped with chili, Italian pizza mac, waffles with syrup cup, hamburger, steamed carrots, and steamed peas.

Wednesday, Jan. 25-Giant beef soft taco, meatloaf, chicken stir fry, potato fries, steamed broccoli, and cucumber slices.

Thursday, Jan. 26-Mashed potato bowl, chicken nuggets and Fritos, cheeseburger, mashed potato with gravy, steamed peas, and steamed carrots.

Friday, Jan. 27-Cheesy chili Irish nachos, chicken quesadilla, jalapeno burger, potato fries, and steamed green beans.

Each day there is a different fruit and vegetable offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs, wraps, and a variety of milk.

High Schools

Monday, Jan. 23-Giant beef soft taco, spaghetti and meat sauce, cheesy breadsticks, jalapeno burger, potato fries, and steamed broccoli.

Tuesday, Jan. 24-Baked potato topped with chili, Italian pizza mac, waffles with syrup, beef nachos with queso, steamed carrots, and steamed peas.

Wednesday, Jan. 25-Buffalo burger, chicken stir fry, jalapeno cheeseburger, potato fries, and steamed broccoli.

Thursday, Jan. 26-Meatloaf, chicken nuggets and Fritos, beef nachos, mashed potato bowl, steamed peas, and steamed carrots.

Friday, Jan. 27-Beef nachos with jalapeno, chicken burrito, spaghetti and meat sauce, cheeseburger, potato fries, and steamed green beans.

Each day there is a different fruit and vegetable offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs, wraps, and a variety of milk.

Camelot School

Monday, Jan. 23-Hamburger, twisted hot dog, hot turkey and cheese sandwich, steamed green beans, crispy romaine, baby carrots, 100 percent orange juice, diced pears, and a variety of milk.

Tuesday, Jan. 24-Spaghetti with meat sauce, sweet and sour chicken, chef salad with dinner roll, steamed peas, baby carrots, cucumber slices, diced pears, 100 percent fruit punch, and a variety of milk.

Wednesday, Jan. 25-Chicken drumstick, beef nachos, all American sub, steamed broccoli, crispy romaine, celery sticks, ripe banana, 100 percent apple juice,  and a variety of milk.

Thursday, Jan. 26-Beef burrito, cheeseburger, chicken Caesar wrap, refried beans, celery sticks, baby carrots, diced peaches, 100 percent orange juice, and a variety of milk.

Friday, Jan. 27-Pizza dog, chicken nuggets with a cookie, sunbutter and jelly sandwich, baked tater tots, steamed green beans, crispy romaine, celery sticks, diced pears, 100 percent fruit punch, and a variety of milk.

Vegetable options and a choice of a juice or a variety of milk are available daily.  

STAR – Regional Office of Education

Monday, Jan. 23-BBQ chicken, cheese bread sticks with sauce, chef salad with roll, and a garden salad wrap.

Tuesday, Jan. 24-Italian pizza mac, chicken patty sandwich, sunbutter and jelly sandwich, and a garden salad.

Wednesday, Jan. 25-Chicken fajita stir fry, cheeseburger, and a garden salad wrap.

Thursday, Jan. 26-Mash potato bowl, chicken nuggets and Fritos, and a garden salad.

Friday, Jan. 27-Cheesy chili Irish nachos, spicy chicken sandwich, and a garden salad.

Each day there are choices of vegetables and fruits to accompany the entre along with tater tots, juice, and a variety of milk.

Immanuel Lutheran

Monday, Jan. 23-Hamburger, twisted hot dog, hot turkey and cheese sandwich, steamed green beans, crispy romaine, baby carrots, 100 percent orange juice, and diced pears.

Tuesday, Jan. 24-Spaghetti with meat sauce, sweet and sour chicken, chef salad with dinner roll, steamed peas, baby carrots, cucumber slices, diced pears, 100 percent fruit punch, and a variety of milk.

Wednesday, Jan. 25-Chicken drumstick, beef nachos, all American sub, steamed broccoli, crispy romaine, celery sticks, ripe banana, 100 percent apple juice, and a variety of milk.

Thursday, Jan. 26-Beef burrito, cheeseburger, chicken Caesar wrap, refried beans, celery sticks, baby carrots, diced peaches, 100 percent orange juice, and a variety of milk.

Friday, Jan. 27-Pizza dog, chicken nuggets with a cookie, sunbutter and jelly sandwich, baked tater tots, steamed green beans, crispy romaine, celery sticks, diced pears, 100 percent fruit punch, and a variety of milk.

Each day there are choices of vegetables and fruits to accompany the entre along with a choice of juice or a variety of milk.

Washington Academy

Monday, Jan. 23-Hamburger, twisted hot dogs, hot turkey and cheese sandwich, steamed green beans, crispy romaine, baby carrots, 100 percent juice, diced pears, and a variety of milk.

Tuesday, Jan. 24-Spaghetti with meat sauce, sweet and sour chicken, chef salad with dinner roll, steamed peas, baby carrots, cucumber slices, diced pears, 100 percent fruit punch, and a variety of milk.

Wednesday, Jan. 25-Chicken drumstick, beef nachos, all American sub, steamed broccoli, crispy romaine, celery sticks, ripe banana, 100 percent apple juice, and a variety of milk.

Thursday, Jan. 26- Beef burrito, cheeseburger, chicken Caesar wrap, refried beans, celery sticks, baby carrots, diced peaches, 100 percent orange juice, and a variety of milk.

Friday, Jan. 27-Pizza dog, chicken nuggets with a cookie, sunbutter and jelly sandwich, baked tater tots, steamed green beans, crispy romaine, celery sticks, diced pears, 100 percent fruit punch juice, and a variety of milk.

Each day there are also choices of vegetables and fruit to accompany the entre along with a choice of juice or a variety of milk.

About Food Services

Sodexo, the district’s food service provider, prepares breakfast and lunch for students in Belvidere District 100.

If you have any questions regarding items on the menu or your child’s account balance, please contact Sodexo Food Service out of Chicago. They can be contacted by phone at: (847) 786-0892 or by email at: [email protected].

Meal Prices

The meal prices for the 2016-2017 school year are as follows:

Elementary Schools

Elementary school breakfasts cost $1.70 per day or $8.50 per week.

Elementary school lunches cost $2.50 per day or $12.50 per week.

Middle Schools

Middle school breakfasts cost $1.95 per day or $9.75 per week.

Middle school lunches cost $2.80 per day or $14 per week.

High Schools

High school breakfasts cost $2 per day or $10 per week.

High school lunches cost $2.95 per day or $14.75 per week.

Parents Note

Elementary and middle school students who do not have sufficient funds available to cover the cost of a hot lunch will be provided a lunch with the minimum number of items required for a maximum of five times for elementary school students and three times for secondary school students during the school year.

I.D. Cards

Each student in grades kindergarten through 5th grade is assigned an I.D. number and bar code.

Elementary cards are maintained in the classroom.

Middle school and high school students will enter their pin number in a key pad device to access their lunch account.

If a student does not know his or her pin number, cashiers can access an account by student name.

Food Service Accounts and Payments

Parents may request a statement of their child’s account at any time by contacting the Food Service Office located at their child’s building.

Payments should be sent with the student and marked “Attention: Food Service.”

When sending payments, please note the parent’s name, the student’s name, address, and telephone number.

Checks and money orders should be made payable to the Belvidere CUSD #100.

Payments also can be made online through mySchoolBucks. Please allow 24 to 36 hours of posting of all food service payments made online.

The Belvidere School District 100 food service program is state and federally funded.

Sodexo complies with the state and federal regulations.

In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

It is not the policy of Sodexo to extend credit for food items. Sufficient funds must be available when purchasing food items.

 
 
 
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