Lunch menu

Elementary schools

Tuesday, Sept. 6 – Beef enchilada, sweet and sour chicken rice bowl, turkey and cheese sandwich, chilled pineapple tidbits, chilled applesauce, steamed oriental vegetables, steamed broccoli, celery sticks, fresh baby carrots, and a variety of milk.

Wednesday, Sept. 7 – BBQ chicken, cheese quesadilla, ham and cheese pita, chilled cinnamon apple slices, ripe banana, steamed broccoli, crispy romaine, and a variety of milk.

Thursday, Sept. 8 – Beef burrito, cheeseburger, chicken Caesar wrap, sweet potato fries, refried beans, crispy romaine, baby carrots, chilled cantaloupe cubes, and 100 percent apple juice.

Friday, Sept. 9 – Hot turkey and cheese sandwich, macaroni and cheese, sun butter and jelly sandwich, red seedless grapes, 100 percent orange juice, baked tater tots, steamed green beans, crispy romaine, and celery sticks.

Offered daily are romaine lettuce greens, a choice of fruit and vegetable, juice, or a variety of milk.  

Middle Schools

Tuesday, Sept. 6  – Sweet and sour chicken, beef enchilada, grilled cheese sandwich, fun on the run, baked potato wedges, steamed green beans, cucumber slices, and celery sticks.

Wednesday, Sept. 7–BBQ chicken, mashed potato bowl, jalapeno hamburger, fun on the run, sweet potato fries, baked tater tots, celery sticks, ad fresh baby carrots.

Thursday, Sept. 8 – Beef burrito, mini corn dogs, cheeseburger, hamburger, chicken patty sandwich, baked tater tots, refried beans, black beans, and celery sticks.

Friday, Sept. 9   –  Hot turkey and cheese BBQ pork rib sandwich, baked potato with chili, grilled cheese sandwich, baked tater tots, baked beans, steamed corn, cucumber, and celery.

Each day there is a different fruit and veggie offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps, and a variety of milk.

High Schools

Tuesday, Sept. 6 – Sweet and sour chicken, beef enchilada, grilled cheese sandwich, fun on the run, baked potato wedges, steamed green beans, cucumber slices, and celery sticks.

Wednesday, Sept. 7    – BBQ chicken, mashed potato bowl, spicy chicken patty, jalapeno hamburger, sweet potato fries, baked tater tots, celery sticks, and baby carrots.

Thursday, Sept. 8 – Mini corn dogs, beef nachos, cheeseburger, beef burrito, baked tater tots, refried beans, black beans, baby carrots, and celery sticks.

Friday, Sept. 9   –  Hot turkey and cheese sandwich, BBQ pork rib sandwich, baked potato with chili, baked tater tots, baked beans, steamed corn, cucumber slices, and celery sticks.

Each day there is a different fruit and veggie offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps, and a variety of milk.

Camelot School

Tuesday, Sept. 6 – Chicken patty sandwich, fun on the run with yogurt, baked tater tots, chilled applesauce, and a variety of milk.

Wednesday, Sept. 7 – Cheese pizza, American sub, celery sticks, 100 percent apple juice, and a variety of milk.

Thursday, Sept. 8 – Mini corn dogs, Caesar salad, fresh baby carrots, chilled peaches, and a variety of milk.

Friday, Sept. 9 –Pepperoni pizza, classic club wrap, steamed corn, chilled pears, and a variety of milk.

Vegetable options and a choice of a juice or a variety of milk are available daily.   

STAR – Regional Office of Education

Tuesday, Sept. 6 –Beef soft shell taco, cheese and jalapeno chicken, and garden salad.

Wednesday, Sept. 7-Sweet and sour rice bowl, jalapeno hamburger, and garden salad.

Thursday, Sept. 8-Cheeseburger, macaroni and cheese, and garden salad.

Friday, Sept. 9- Fish sandwich, cheesy breadsticks with sauce, beef chili with Fritos, and garden salad.

Each day there are choices of vegetables and fruits to accompany the entre along with tater tots, juice, and a variety of milk.

Immanuel Lutheran

Tuesday, Sept. 6 – Beef enchilada, sweet and sour chicken rice bowl, turkey and cheese sandwich, chilled pineapple tidbits, chilled applesauce, steamed oriental vegetables, steamed broccoli, celery sticks, fresh baby carrots, and a variety of milk.

Wednesday, Sept. 7 – BBQ chicken, cheese quesadilla, ham and cheese pita, chilled cinnamon apple slices, ripe banana, steamed broccoli, crispy romaine, and a variety of milk.

Thursday, Sept. 8 – Beef burrito, cheeseburger, chicken Caesar wrap, sweet potato fries, refried beans, crispy romaine, baby carrots, chilled cantaloupe cubes, and 100 percent apple juice.

Friday, Sept. 9 – Hot turkey and cheese sandwich, macaroni and cheese, sun butter and jelly sandwich, red seedless grapes, 100 percent orange juice, baked tater tots, steamed green beans, crispy romaine, and celery sticks.

Each day there are also choices of vegetables and fruit to accompany the entre along with a choice of juice or a variety of milk.

Washington Academy

Tuesday, Sept. 6 – Beef enchilada, sweet and sour chicken rice bowl, turkey and cheese sandwich, chilled pineapple tidbits, chilled applesauce, steamed oriental vegetables, steamed broccoli, celery sticks, fresh baby carrots, and a variety of milk.

Wednesday, Sept. 7 – BBQ chicken, cheese quesadilla, ham and cheese pita, chilled cinnamon apple slices, ripe banana, steamed broccoli, crispy romaine, and a variety of milk.

Thursday, Sept. 8 – Beef burrito, cheeseburger, chicken Caesar wrap, sweet potato fries, refried beans, crispy romaine, baby carrots, chilled cantaloupe cubes, and 100 percent apple juice.

Friday, Sept. 9 – Hot turkey and cheese sandwich, macaroni and cheese, sun butter and jelly sandwich, red seedless grapes, 100 percent orange juice, baked tater tots, steamed green beans, crispy romaine, and celery sticks.

 
 
 
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