Belvidere menus for week of Feb 6 Breakfast menus

Elementary schools

Monday, Feb. 6-Strawberry Pop Tart, applesauce cups, 100 percent orange juice, and a variety of milk.

Tuesday, Feb. 7- Breakfast burrito, delicious whole apple, 100 percent grape juice, and a variety of milk.

Wednesday, Feb. 8-Miniature maple pancakes, chilled diced pears, 100 percent apple juice, and a variety of milk.

Thursday, Feb. 9- Trix cereal bowl, orange smiles, 100 percent fruit punch, and a variety of milk.

Friday, Feb. 10-Warm apple frudel, chilled diced peaches, 100 percent apple juice, and a variety of milk.

Middle Schools

Monday, Feb. 6-Waffles with syrup cup, string cheese, applesauce cups, 100 percent orange juice, and a variety of milk.

Tuesday, Feb. 7-Breakfast burrito, strawberry yogurt blast, juicy apple, 100 percent grape juice, and a variety of milk.

Wednesday, Feb. 8-Miniature maple pancakes, string cheese, graham cracker, ripe banana, diced pears, 100 percent apple juice, and a variety of milk.

Thursday, Feb. 9-Ham, egg and cheese muffin, strawberry yogurt blast, graham cracker, juicy orange 100 percent fruit punch, and a variety of milk.

Friday, Feb. 10- Warm apple frudel, string cheese, diced peaches, 100 percent apple juice, and a variety of milk.

High Schools

Monday, Feb. 6-Waffles with syrup cup, string cheese, applesauce cups, 100 percent orange juice, and a variety of milk.

Tuesday, Feb. 7-Breakfast burrito, strawberry yogurt blast, juicy apple, 100 percent grape juice, and a variety of milk.

Wednesday, Feb. 8-Miniature maple pancakes, string cheese, graham cracker, ripe banana, diced pears, 100 percent apple juice, and a variety of milk.

Thursday, Feb. 9-Ham, egg and cheese muffin, strawberry yogurt blast, graham cracker, juicy orange, 100 percent fruit punch, and a variety of milk.

Friday, Feb. 10- Warm apple frudel, string cheese, diced peaches, 100 percent apple juice, and a variety of milk.

STAR – Regional Office of Education

Monday, Feb. 6-Chocolate chip muffin, string cheese, diced pears, and 100 percent grape juice.

Tuesday, Feb. 7-Trix Cereal bowl, graham cracker, orange smiles, and 100 percent apple juice.

Wednesday, Feb. 8-Strawberry Pop Tart, string cheese, ripe banana, and 100 percent fruit punch.

Thursday, Feb. 9-Ham, egg and cheese muffin, juicy apple, and 100 percent orange juice.

Friday, Feb. 10-Warm apple frudel, diced peaches, and 100 percent grape juice.

Washington Academy

Monday, Feb. 6-Strawberry Pop Tart, applesauce cups, 100 percent orange juice, and a variety of milk.

Tuesday, Feb. 7-Breakfast burrito, delicious whole apple, 100 percent grape juice, and a variety of milk.

Wednesday, Feb. 8-Miniature maple pancakes, chilled diced pears, 100 percent apple juice, and a variety of milk.

Thursday, Feb. 9-Trix cereal bowl, orange smiles, 100 percent fruit punch, and a variety of milk.

Friday, Feb. 10-Warm apple frudel, chilled diced peaches, 100 percent apple juice, and a variety of milk.

Lunch menus

Elementary schools

Monday, Feb. 6-Cheesy breadsticks with sauce, mini corn dog, pizza bites, steamed green beans, crispy romaine, baby carrots, cinnamon apple slices, orange smiles, and a variety of milk.

Tuesday, Feb. 7-Cinnamon French toast, sausage links, chicken patty, turkey and cheese sandwich, sweet potato fries, crispy romaine, cucumber slices, diced peaches, delicious whole apple, and a variety of milk.

Wednesday, Feb. 8-Pepperoni pizza, spaghetti with meat sauce, sunbutter and jelly sandwich, steamed broccoli, crispy romaine, baby carrots, applesauce cups, ripe banana, and a variety of milk.

Thursday, Feb. 9-Beef soft shell taco, hot dog, crispy chicken wrap, baked beans, crispy romaine, celery sticks, diced pears, orange smiles, variety of milk.

Friday, Feb. 10-Sweet and sour chicken, stuffed cheese pizza, classic club wrap, steamed corn, crispy romaine, baby carrots, diced peaches, delicious whole apple, and a variety of milk.

Offered daily are romaine lettuce greens, a choice of fruits and vegetables, juice, or a variety of milk.  

Middle Schools

Monday, Feb. 6-Miniature corn dog, BBQ chicken sandwich, buffalo wrap, potato fries, steamed green beans, and baby carrots.

Tuesday, Feb. 7-Chili cheese fries, grill cheese sandwich, turkey wrap, tater tots, steamed corn, and cucumber slices.

Wednesday, Feb. 8-Grilled Cuban sandwich, spaghetti and meat sauce, chicken alfredo, potato fries, steamed broccoli, and romaine lettuce.

Thursday, Feb. 9-Chicken fajita, corn dog, sunbutter and jelly sandwich, sweet potato fries, and celery sticks.

Friday, Feb. 10-Sweet and sour rice bowl, BBQ chicken sandwich, beef nachos, potato fries, and baked beans.

Each day, there is a different fruit and veggie offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs, wraps, and a variety of milk.

High Schools

Monday, Feb. 6-Miniature corn dog, BBQ chicken sandwich, beef burrito, buffalo wrap, steamed green beans, and romaine lettuce.

Tuesday, Feb. 7-Chili cheese fries, grill cheese sandwich, soft shell chicken taco, turkey wrap, steamed corn, and cucumber slices.

Wednesday, Feb. 8-Grilled Cuban sandwich, sunbutter and jelly sandwich, spaghetti with meat sauce, chicken alfredo, steamed broccoli, and baby carrots.

Thursday, Feb. 9-Chicken fajita, corn dog, chicken burrito bowl, beef nachos, sweet potato fries, and celery sticks.

Friday, Feb. 10-Sweet and sour rice bowl, buffalo chicken sandwich, beef taco, classic club wrap, baked beans, and romaine lettuce.

Each day, there is a different fruit and veggie offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs, wraps, and a variety of milk.

Camelot School

Monday, Feb. 6-Cheesy breadsticks with sauce, mini corn dog, pizza bites, steamed green beans, crispy romaine, baby carrots, cinnamon apple slices, orange smiles, and a variety of milk.

Tuesday, Feb. 7-Cinnamon French toast, sausage links, chicken patty, turkey and cheese sandwich, sweet potato fries, crispy romaine, cucumber slices, diced peaches, delicious whole apple, and a variety of milk.

Wednesday, Feb. 8-Pepperoni pizza, spaghetti with meat sauce, sunbutter and jelly sandwich, steamed broccoli, crispy romaine, baby carrots, applesauce cups, ripe banana, and a variety of milk.

Thursday, Feb. 9-Beef soft shell taco, hot dog, crispy chicken wrap, baked beans, crispy romaine, celery sticks, diced pears, orange smiles, variety of milk.

Friday, Feb. 10-Sweet and sour chicken, stuffed cheese pizza, classic club wrap, steamed corn, crispy romaine, baby carrots, diced peaches, delicious whole apple, and a variety of milk.

Vegetable options and a choice of a juice or a variety of milk are available daily.  

STAR – Regional Office of Education

Monday, Feb. 6-Spaghetti and meat sauce, grill cheese sandwich, and a classic club wrap.

Tuesday, Feb 7-Miniature cheese ravioli, beef nachos, and a chef salad.

Wednesday, Feb. 8-Mashed potato bowl, jalapeno cheeseburger, and garden salad with a roll.

Thursday, Feb. 9-Miniature corn dog, sweet and sour chicken, and a garden salad wrap.

Friday, Feb. 10-Buffalo burger, potato topped with chili, and garden salad with a roll.

Each day, there are choices of vegetables and fruits to accompany the entre along with tater tots, juice, and a variety of milk.

Immanuel Lutheran

Monday, Feb. 6-Cheesy breadsticks with sauce, mini corn dog, pizza bites, steamed green beans, crispy romaine, baby carrots, cinnamon apple slices, orange smiles, and a variety of milk.

Tuesday, Feb. 7-Cinnamon French toast, sausage links, chicken patty, turkey and cheese sandwich, sweet potato fries, crispy romaine, cucumber slices, diced peaches, delicious whole apple, and a variety of milk.

Wednesday, Feb. 8-Pepperoni pizza, spaghetti with meat sauce, sunbutter and jelly sandwich, steamed broccoli, crispy romaine, baby carrots, applesauce cups, ripe banana, and a variety of milk.

Thursday, Feb. 9-Beef soft shell taco, hot dog, crispy chicken wrap, baked beans, crispy romaine, celery sticks, diced pears, orange smiles, variety of milk.

Friday, Feb. 10-Sweet and sour chicken, stuffed cheese pizza, classic club wrap, steamed corn, crispy romaine, baby carrots, diced peaches, delicious whole apple, and a variety of milk.

Each day, there are also choices of vegetables and fruit to accompany the entre along with a choice of juice or a variety of milk.

Washington Academy

Monday, Feb. 6-Cheesy breadsticks with sauce, mini corn dog, pizza bites, steamed green beans, crispy romaine, baby carrots, cinnamon apple slices, orange smiles, and a variety of milk.

Tuesday, Feb. 7-Cinnamon French toast, sausage links, chicken patty, turkey and cheese sandwich, sweet potato fries, crispy romaine, cucumber slices, diced peaches, delicious whole apple, and a variety of milk.

Wednesday, Feb. 8-Pepperoni pizza, spaghetti with meat sauce, sunbutter and jelly sandwich, steamed broccoli, crispy romaine, baby carrots, applesauce cups, ripe banana, and a variety of milk.

Thursday, Feb. 9-Beef soft shell taco, hot dog, crispy chicken wrap, baked beans, crispy romaine, celery sticks, diced pears, orange smiles, variety of milk.

Friday, Feb. 10-Sweet and sour chicken, stuffed cheese pizza, classic club wrap, steamed corn, crispy romaine, baby carrots, diced peaches, delicious whole apple, and a variety of milk.

Each day, there are also choices of vegetables and fruit to accompany the entre along with a choice of juice or a variety of milk.

About Food Services

Sodexo, the district’s food service provider, prepares breakfast and lunch for students in Belvidere District 100.

If you have any questions regarding items on the menu or your child’s account balance, please contact Sodexo Food Service out of Chicago. They can be contacted by phone at: (847) 786-0892 or by email at: [email protected].

Meal Prices

The meal prices for the 2016-2017 school year are as follows:

Elementary Schools

Elementary school breakfasts cost $1.70 per day or $8.50 per week.

Elementary school lunches cost $2.50 per day or $12.50 per week.

Middle Schools

Middle school breakfasts cost $1.95 per day or $9.75 per week.

Middle school lunches cost $2.80 per day or $14 per week.

High Schools

High school breakfasts cost $2 per day or $10 per week.

High school lunches cost $2.95 per day or $14.75 per week.

Parents Note

Elementary and middle school students who do not have sufficient funds available to cover the cost of a hot lunch will be provided a lunch with the minimum number of items required for a maximum of five times for elementary school students and three times for secondary school students during the school year.

I.D. Cards

Each student in grades kindergarten through 5^th grade is assigned an I.D. number and bar code.

Elementary cards are maintained in the classroom.

Middle school and high school students will enter their pin number in a key pad device to access their lunch account.

If a student does not know his or her pin number, cashiers can access an account by student name.

Food Service Accounts and Payments

Parents may request a statement of their child’s account at any time by contacting the Food Service Office located at their child’s building.

Payments should be sent with the student and marked “Attention: Food Service.”

When sending payments, please note the parent’s name, the student’s name, address, and telephone number.

Checks and money orders should be made payable to the Belvidere CUSD #100.

Payments also can be made online through mySchoolBucks. Please allow 24 to 36 hours of posting of all food service payments made online.

The Belvidere School District 100 food service program is state and federally funded.

Sodexo complies with the state and federal regulations.

In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

It is not the policy of Sodexo to extend credit for food items. Sufficient funds must be available when purchasing food items.