Belvidere menus for week of Jan 30

Breakfast menus

Elementary schools

Monday, Jan. 30-Strawberry Pop Tart, applesauce cups, 100 percent apple juice, and a variety of milk.

Tuesday, Jan. 31-Chocolate chip muffin, seedless raisins, 100 percent orange juice, and a variety of milk.

Wednesday, Feb. 1-Chocolate chip muffin, cinnamon apple slices, 100 percent apple juice, and a variety of milk.

Thursday, Feb. 2-Cocoa Puff cereal bar, orange smiles, 100 percent fruit punch, and a variety of milk.

Friday, Feb. 3-Miniature cinnamon rolls, chilled diced peaches, 100 percent apple juice, and a variety of milk.

Middle Schools

Monday, Jan 30-Egg and cheese biscuit, bagel with cream cheese, pancake on a stick, banana bread, string cheese, cinnamon apple slices, 100 percent fruit punch, and a variety of milk.

Tuesday, Jan. 31-Sausage breakfast biscuit, mini chocolate chip French toast, cinnamon cream cheese stuffed bagel, banana bread, string cheese, seedless raisins, 100 percent apple juice, and a variety of milk.

Wednesday, Feb. 1-Miniature maple pancakes, string cheese, graham cracker, ripe banana, cinnamon apple slices, 100 percent apple juice, and a variety of milk.

Thursday, Feb. 2-Ham, egg and cheese muffin, strawberry yogurt blast, graham cracker, juicy orange, 100 percent fruit punch, and a variety of milk.

Friday, Feb. 3-Warm apple frudel, string cheese, diced peaches, 100 percent apple juice, and a variety of milk.

High Schools

Monday, Jan. 30-Egg and cheese biscuit, bagel with cream cheese, pancake sausage on a stick, banana bread, string cheese, cinnamon apple slices, 100 percent fruit punch, and a variety of milk.

Tuesday, Jan. 31-Sausage biscuit, miniature chocolate chip French toast, cinnamon cream cheese stuffed bagel, banana bread, string cheese, seedless raisins, 100 percent apple juice, and a variety of milk.

Wednesday, Feb. 1-Miniature maple pancakes, string cheese, graham crackers, ripe banana, cinnamon apple slices, 100 percent apple juice, and a variety of milk.

Thursday, Feb. 2-Ham, egg, and cheese muffin, strawberry yogurt blast, graham cracker, juicy orange, 100 percent fruit punch, and a variety of milk.

Friday, Feb. 3-Warm apple frudel, string cheese, diced peaches, 100 percent apple juice, and a variety of milk.

STAR – Regional Office of Education

Monday, Jan. 30-Pancake sausage on a stick, string cheese, cinnamon apple slices, and 100 percent fruit punch.

Tuesday, Jan. 31-Chocolate chip muffin, string cheese, seedless raisins, and 100 percent apple juice.

Wednesday, Feb. 1-Miniature maple pancake, ripe banana, and 100 percent apple juice.

Thursday, Feb. 2-Lucky Charms cereal bar, strawberry yogurt blast, juicy apple, and 100 percent fruit punch.

Friday, Feb. 3-Warm cherry frudel, applesauce cups, and 100 percent orange juice.

Washington Academy

Monday, Jan. 30-Strawberry Pop Tart, applesauce cups, 100 percent apple juice, and a variety of milk.

Tuesday, Jan. 31-Chocolate chip muffin, seedless raisins, 100 percent orange juice, and a variety of milk.

Wednesday, Feb. 1-Chocolate chip muffin, cinnamon apple slices, 100 percent apple juice, and a variety of milk.

Thursday, Feb. 2-Coca Puff cereal bar, orange smiles, 100 percent fruit punch, and a variety of milk.

Friday, Feb. 3-Miniature cinnamon rolls, chilled diced peaches, 100 percent apple juice, and a variety of milk.

Lunch menus

Elementary schools

Monday, Jan. 30-Cheesy breadsticks with sauce, beef nachos, crispy chicken salad, steamed green beans, crispy romaine, cucumber slices, orange smiles, 100 percent apple juice, and a variety of milk.

Tuesday, Jan. 31-Chicken sandwich, miniature corn dogs, chef salad with dinner roll, baked tater tots, baby carrots, cucumber slices, diced peaches, 100 percent fruit punch juice,  and a variety of milk.

Wednesday, Feb. 1-Cheese pizza, mac and cheese with Cheez-Its, all American sub, steamed broccoli, crispy romaine, baby carrots, applesauce cups, ripe banana, and a variety of milk.

Thursday, Feb. 2-Beef nachos, hot dog, garden salad with roll, baked beans, crispy romaine, celery sticks, diced pears, orange smiles, and a variety of milk.

Friday, Feb. 3-Italian dunker, fish sandwich, Italian sub sandwich, steamed corn, crispy romaine, baby carrots, diced peaches, delicious whole apple, and a variety of milk.

Offered daily are romaine lettuce greens, a choice of fruit and vegetable, juice, or a variety of milk.  

Middle Schools

Monday, Jan. 30-Spaghetti and meat sauce, chicken nuggets and Fritos, grill cheese, potato fries, and celery sticks.

Tuesday, Jan. 31-Miniature cheese ravioli, beef nachos, hamburger, fun on the run, potato wedges, and steamed green beans.

Wednesday, Feb. 1-Beef nachos, spaghetti and meat sauce, chicken alfredo, potato fries, steamed broccoli, and baby carrots.

Thursday, Feb. 2-Italian dunker, hot dog, cheeseburger, Italian wrap, sweet potato fries, and celery sticks.

Friday, Feb. 3-Chicken pot pie with biscuit, fish sandwich, classic club wrap, baked beans, potato fries, and romaine lettuce.

Each day there is a different fruit and veggie offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty sandwich, deli sandwiches, salads, subs, wraps, and a variety of milk.

High Schools

Monday, Jan. 30-Strips with garlic knot, chicken nuggets and Fritos, chicken strips, potato fries, and steamed broccoli.

Tuesday, Jan. 31-Chicken strips, beef enchilada, miniature cheese ravioli, hamburger, fun on the run, potato wedges, and steamed green beans.

Wednesday, Feb. 1-Spaghetti with meat sauce, chicken alfredo, sloppy Joe, beef enchilada, steamed broccoli, and baby carrots.

Thursday, Feb. 2-Italian dunker, hot dog, chicken burrito bowl, Italian wrap, sweet potato fries, and celery sticks.

Friday, Feb. 3-Chicken pot pie, fish sandwich, classic club wrap, beef nachos, baked beans, and seedless raisins.

Each day there is a different fruit and veggie offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs, wraps, and a variety of milk.

Camelot School

Monday, Jan. 30-Cheesy breadsticks with sauce, beef nachos, crispy chicken salad, steamed green beans, crispy romaine, cucumber slices, orange smiles, 100 percent apple juice, and a variety of milk.

Tuesday, Jan. 31-Chicken sandwich, miniature corn dogs, chef salad with dinner roll, baked tater tots, baby carrots, cucumber slices, diced peaches, 100 percent fruit punch juice,  and a variety of milk.

Wednesday, Feb. 1-Cheese pizza, mac and cheese with Cheez-Its, all American sub, steamed broccoli, crispy romaine, baby carrots, applesauce cups, ripe banana, and a variety of milk.

Thursday, Feb. 2-Beef nachos, hot dog, garden salad with roll, baked beans, crispy romaine, celery sticks, diced pears, orange smiles, and a variety of milk.

Friday, Feb. 3-Italian dunker, fish sandwich, Italian sub sandwich, steamed corn, crispy romaine, baby carrots, diced peaches, delicious whole apple, and a variety of milk.

Vegetable options and a choice of a juice or a variety of milk are available daily.  

STAR – Regional Office of Education

Monday, Jan. 30-Spaghetti and meat sauce, grill cheese, garden salad with roll, and a classic club wrap.

Tuesday, Jan. 31-Miniature cheese ravioli, beef nachos, and chef salad with a roll.

Wednesday, Feb. 1-Chicken stir fry, cheeseburger, and a garden salad wrap.

Thursday, Feb. 2-Mashed potato bowl, chicken nuggets with Fritos, and garden salad with a roll.

Friday, Feb. 3-Cheesy chili Irish nachos, garden salad with a roll, and a spicy chicken sandwich.

Each day there are choices of vegetables and fruits to accompany the entre along with tater tots, juice, and a variety of milk.

Immanuel Lutheran

Monday, Jan. 30-Cheesy breadsticks with sauce, beef nachos, crispy chicken salad, steamed green beans, crispy romaine, cucumber slices, orange smiles, 100 percent apple juice, and a variety of milk.

Tuesday, Jan. 31-Chicken sandwich, miniature corn dogs, chef salad with dinner roll, baked tater tots, baby carrots, cucumber slices, diced peaches, 100 percent fruit punch juice,  and a variety of milk.

Wednesday, Feb. 1-Cheese pizza, mac and cheese with Cheez-Its, all American sub, steamed broccoli, crispy romaine, baby carrots, applesauce cups, ripe banana, and a variety of milk.

Thursday, Feb. 2-Beef nachos, hot dog, garden salad with roll, baked beans, crispy romaine, celery sticks, diced pears, orange smiles, and a variety of milk.

Friday, Feb. 3-Italian dunker, fish sandwich, Italian sub sandwich, steamed corn, crispy romaine, baby carrots, diced peaches, delicious whole apple, and a variety of milk.

Each day there also are choices of vegetables and fruits to accompany the entre along with a choice of juice or a variety of milk.

Washington Academy

Monday, Jan. 30-Cheesy breadsticks with sauce, beef nachos, crispy chicken salad, steamed green beans, crispy romaine, cucumber slices, orange smiles, 100 percent apple juice, and a variety of milk.

Tuesday, Jan. 31-Chicken sandwich, miniature corn dogs, chef salad with dinner roll, baked tater tots, baby carrots, cucumber slices, diced peaches, 100 percent fruit punch juice,  and a variety of milk.

Wednesday, Feb. 1-Cheese pizza, mac and cheese with Cheez-Its, all American sub, steamed broccoli, crispy romaine, baby carrots, applesauce cups, ripe banana, and a variety of milk.

Thursday, Feb. 2-Beef nachos, hot dog, garden salad with roll, baked beans, crispy romaine, celery sticks, diced pears, orange smiles, and a variety of milk.

Friday, Feb. 3-Italian dunker, fish sandwich, Italian sub sandwich, steamed corn, crispy romaine, baby carrots, diced peaches, delicious whole apple, and a variety of milk.

Each day there also are choices of vegetables and fruit to accompany the entre along with a choice of juice or a variety of milk.

About Food Services

Sodexo, the district’s food service provider, prepares breakfast and lunch for students in Belvidere District 100.

If you have any questions regarding items on the menu or your child’s account balance, please contact Sodexo Food Service out of Chicago. They can be contacted by phone at: (847) 786-0892 or by email at: [email protected].

Meal Prices

The meal prices for the 2016-2017 school year are as follows:

Elementary Schools

Elementary school breakfasts cost $1.70 per day or $8.50 per week.

Elementary school lunches cost $2.50 per day or $12.50 per week.

Middle Schools

Middle school breakfasts cost $1.95 per day or $9.75 per week.

Middle school lunches cost $2.80 per day or $14 per week.

High Schools

High school breakfasts cost $2 per day or $10 per week.

High school lunches cost $2.95 per day or $14.75 per week.

Parents Note

Elementary and middle school students who do not have sufficient funds available to cover the cost of a hot lunch will be provided a lunch with the minimum number of items required for a maximum of five times for elementary school students and three times for secondary school students during the school year.

I.D. Cards

Each student in grades kindergarten through 5^th grade is assigned an I.D. number and bar code.

Elementary cards are maintained in the classroom.

Middle school and high school students will enter their pin number in a key pad device to access their lunch account.

If a student does not know his or her pin number, cashiers can access an account by student name.

Food Service Accounts and Payments

Parents may request a statement of their child’s account at any time by contacting the Food Service Office located at their child’s building.

Payments should be sent with the student and marked “Attention: Food Service.”

When sending payments, please note the parent’s name, the student’s name, address, and telephone number.

Checks and money orders should be made payable to the Belvidere CUSD #100.

Payments also can be made online through mySchoolBucks. Please allow 24 to 36 hours of posting of all food service payments made online.

The Belvidere School District 100 food service program is state and federally funded.

Sodexo complies with the state and federal regulations.

In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

It is not the policy of Sodexo to extend credit for food items. Sufficient funds must be available when purchasing food items.