Belvidere school menus: week of April 18

Elementary schools
Monday, April 18 – Chicken nuggets with a chocolate chip cookie, cheesy breadsticks with sauce, ham and cheese sandwich, steamed green beans, crispy romaine, crunchy baby carrots, juicy orange wedges, 100 percent apple juice, and a variety of milk.
Tuesday, April 19 – Maple pancakes and sausage, meatball sub, lift-off chef salad, baked tater tots, crispy romaine, cucumber wheels, chilled applesauce, 100 percent orange juice, and a variety of milk.
Wednesday, April 20 – Cheesy cheese pizza, macaroni and cheese, all American subs, steamed broccoli, crispy romaine, celery sticks, chilled diced peaches, 100 percent apple juice, and a variety of milk.
Thursday, April 21 – Cheese quesadilla, chicken nuggets with roll, crispy chicken salad, baked sweet potato fries, crispy romaine, crunchy baby carrots, chilled mixed fruit, 100 percent orange juice, and a variety of milk.
Friday, April 22-Cheesy breadsticks with sauce, cheeseburger on a bun, classic club wrap, steamed corn, steamed green peas, celery sticks, ripe banana, 100 percent orange juice, and a variety of milk.
Offered daily are romaine lettuce greens, a choice of fruit and vegetables, juice, or a variety of milk.
Middle Schools
Monday, April 18 – Beef nachos, giant beef soft taco, steamed, steamed green beans, crispy romaine, baby carrots, juicy orange, and 100 percent apple juice.
Tuesday, April 19 – Mashed potato bowl, chicken soft shell taco, chef salad, garden salad, steamed carrots, crispy romaine, cucumber slices, applesauce, and 100 percent orange juice.
Wednesday, April 20 – Beef nachos, chicken Caesar salad, garden salad, steamed broccoli, celery sticks, crispy romaine, diced peaches, and 100 percent apple juice.
Thursday, April 21 – General Tso rice bowl, macaroni and meat sauce, crispy chicken salad, garden salad, refried beans, sweet potato fries, crispy romaine, baby carrots, red delicious apple, and 100 percent orange juice.
Friday, April 22 – Mashed potato bowl, cheesy breadsticks, southwest salad, potatoes and gravy, whole kernel corn, steamed green peas, crispy romaine, ripe banana, and 100 percent orange juice.
Each day there are different fruits and vegetables offered.
There are also a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs, wraps and a variety of milk.
High Schools
Monday, April 18 – Beef burrito, beef nachos, chicken nuggets, deli sandwiches, salad, subs and wraps, taco pizza, steamed green beans, crispy romaine, and baby carrots.
Tuesday, April 19 – Mashed potato bowl, giant beef soft taco, beef nachos, deli sandwiches, salads, subs and wraps, BBQ chicken pizza, streamed carrots, crispy romaine, and cucumber slices.
Wednesday, April 20 – Beef nachos, macaroni and cheese, mini corn dogs, deli sandwiches, salads, subs and wraps, Hawaiian pizza, steamed broccoli, crispy romaine, and celery sticks.
Thursday, April 21 – Chicken nuggets, macaroni with meat sauce, beef soft shell taco, deli sandwiches, salads, subs and wraps, Fiestada pizza, sweet potato fries, black beans, crispy romaine, and baby carrots.
Friday, April 22 – Fish patty sandwich, mashed potato bowl, beef nachos, deli sandwiches, salads, subs, wraps, veggie pizza, potatoes and gravy, steamed corn, steamed green peas, and crispy romaine.
Each day there is a different fruit and vegetable offered.
There is also a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs, wraps, and a variety of milk offered daily.
Camelot School
Monday, April 18 – Chicken nuggets with a chocolate chip cookie, cheesy breadsticks with sauce, green beans, mixed fruit, ad a variety of milk.
Tuesday, April 19 – Meatball sub, chef salad, baked tater tots, applesauce, and a variety of milk.
Wednesday, April 20 – Macaroni and cheese, cheesy cheese pizza, celery sticks, 100 percent apple juice, and a variety of milk.
Thursday, April 21 – Cheese quesadilla, chicken nuggets with a dinner roll, crunchy baby carrots, diced peaches, and a variety of milk.
Friday, April 22 – Cheesy breadsticks with sauce, cheeseburger on a bun, whole kernel corn, dried cherries, and a variety of milk.
Vegetable options and a choice of juice or variety of milk are offered daily.
STAR – Regional Office of Education
Monday, April 18 – Beef nachos, buffalo chicken wrap, and a garden salad.
Tuesday, April 19 – Mashed potato bowl, all American subs, and a garden salad wrap.
Wednesday, April 20 – Beef soft shell tacos, spicy chicken sandwiches, and garden salads.
Thursday, April 21- Macaroni and meat sauce, cheese or jalapeno chicken sandwiches, and garden salads.
Friday, April 22-Cheesy breadsticks with sauce, chicken patty sandwich, and a garden salad.
Each day there are choices of vegetables and fruits to accompany the entre along with tater tots, a choice of juice, or a variety of milk. Choice of juice or variety of milk.
Immanuel Lutheran
Monday, April 18 – Chicken nuggets with a chocolate chip cookie, cheesy breadsticks with sauce, ham and cheese sandwich, steamed green beans, crispy romaine, crunchy baby carrots, juicy orange wedges, 100 percent apple juice, and a variety of milk.
Tuesday, April 19 – Maple pancakes and sausage, meatball sub, lift-off chef salad, baked tater tots, crispy romaine, cucumber wheels, chilled applesauce, 100 percent orange juice, and a variety of milk.
Wednesday, April 20 – Cheesy cheese pizza, macaroni and cheese, all American subs, steamed broccoli, crispy romaine, celery sticks, chilled diced peaches, 100 percent apple juice, and a variety of milk.
Thursday, April 21 – Cheese quesadilla, chicken nuggets with roll, crispy chicken salad, baked sweet potato fries, crispy romaine, crunchy baby carrots, chilled mixed fruit, 100 percent orange juice, and a variety of milk.
Friday, April 22-Cheesy breadstick with sauce, cheeseburger on a bun, classic club wrap, steamed corn, steamed green peas, celery sticks, ripe banana, 100 percent orange juice, and a variety of milk.
Each day there are also choices of vegetables and fruit to accompany the entre along with a choice of juice or a variety of milk.