Belvidere school menus: week of April 25

Elementary schools

Monday, April 25 – Hot dog on a bun, chicken nuggets with Frito corn chips, cheesy breadsticks with sauce, steamed green beans, crispy romaine, crunchy baby carrots, juicy orange wedges, 100 percent apple juice, and a variety of milk.

Tuesday, April 26 – Mini maple waffles and sausage, chicken patty sandwich, chicken Caesar salad, baked tater tots, crispy romaine, cucumber wheels, chilled applesauce, 100 percent orange juice, and a variety of milk.

Wednesday, April 27 – Pepperoni pizza, spaghetti & meat sauce, all American subs, steamed broccoli, crispy romaine, celery sticks, chilled diced peaches, 100 percent apple juice, and a variety of milk.

Thursday, April 28 – Mini corn dogs, baked potato with broccoli and cheese, southwest salad,  baked sweet potato fries, black beans,  crispy romaine, crunchy baby carrots, red delicious apple, 100 percent orange juice, and a variety of milk.

Friday, April 29-Cheesy cheese pizza, Irish nacho bowl, classic club wrap, steamed green peas, steamed corn, crispy romaine, seedless raisins, 100 percent orange juice, and a variety of milk.

Offered daily are romaine lettuce greens, a choice of vegetables, juice, and a variety of milk.

Middle Schools

Monday, April 25   – General Tso rice bowl, beef nachos, garden salad, steamed green beans, crispy romaine, baby carrots, juicy orange, and 100 percent apple juice.

Tuesday, April 26   – Meatball sub, chicken quesadilla, beef nachos, garden salad, steamed carrots, cucumber slices, crispy romaine, applesauce, and 100 percent orange juice.

Wednesday, April 27- Mashed potato bowl, cheesy breadsticks, garden salad, steamed broccoli, crispy romaine, celery sticks, diced peaches, and 100 percent apple juice.

Thursday, April 28   – General Tso rice bowl, macaroni and meat sauce, crispy chicken salad, garden salad, black beans, sweet potato fries, crispy romaine, baby carrots, red delicious apple, and 100 percent orange juice.

Friday, April 29-Beef nachos, chicken soft taco, mini corn dogs, garden salad, steamed corn, crispy romaine, steamed green peas, ripe banana, and 100 percent orange juice.

Each day, there is a different fruit and vegetable offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwiches, spicy chicken patty sandwiches, deli sandwiches, salads, subs and wraps, and a variety of milk.

High Schools

Monday, April 25-Chicken nuggets, Gen Tso rice bowl, beef nachos, deli sandwiches, salad, subs and wraps, taco pizza, steamed green beans, crispy romaine, and baby carrots.

Tuesday, April  26    – Giant beef taco, chicken quesadilla, meatball sub, deli sandwiches, salads, subs and wraps, BBQ chicken pizza, streamed carrots, crispy romaine, and cucumber slices.

Wednesday, April 27- Cheesy breadsticks, beef nachos, mashed potato bowl, deli sandwiches, salads, subs & wraps, Hawaiian pizza, steamed broccoli, crispy romaine, and celery sticks.

Thursday, April 28   – Baked ziti, beef enchilada, baked potato with broccoli and cheese, deli sandwiches, salads, subs and wraps, Fiestada pizza, sweet potato fries, refried beans, crispy romaine, and baby carrots.

Friday, April 29 – Mini corn dogs, sweet and sour chicken, chicken soft taco,  deli sandwiches, salads, subs, wraps, veggie pizza, whole kernel corn, green peas, and crispy romaine.

Each day, there is a different fruit and vegetable offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwiches, spicy chicken patty sandwiches, deli sandwiches, salads, subs and wraps, and a variety of milk.

Camelot School

Monday, April 25-Hot dog on a bun, cheesy breadsticks with sauce, green beans, mixed fruit, and a variety of milk.

Tuesday, April 26-Chicken patty sandwich, mini blueberry waffles and sausage, baked tater tots, applesauce, and a variety of milk.

Wednesday, April 27- Pepperoni pizza, all American subs, celery sticks, 100 percent apple juice, and a variety of milk.

Thursday, April 28    – Mini corn dogs, southwest salad, crunchy baby carrots, diced peaches, and a variety of milk.

Friday, April 29-Cheesy Cheese pizza, classic club wrap, whole kernel corn, dried cherries, and a variety of milk

Daily vegetable options are available along with a choice of juice or a variety of milk. 

STAR – Regional Office of Education

Monday, April 25-Chicken nuggets with a roll, Gen Tso chicken rice bowl, and a garden salad.

Tuesday, April 26-Beef nachos, chicken quesadilla, and a garden salad wrap.

Wednesday, April 27-Mashed potato bowl, cheesy breadstick with sauce, and a garden salad.

Thursday, April 28-Sweet and sour chicken, cheeseburger on a bun, and a garden salad wrap.

Friday, April 29-Mini corn dogs, chicken soft shell taco, and a garden salad.

Each day there are choices of vegetables and fruit to accompany the entre along with tater tots and a choice of juice or a variety of milk.

Immanuel Lutheran

Monday, April 25 – Hot dog on a bun, chicken nuggets with Frito corn chips, cheesy breadsticks with sauce, steamed green beans, crispy romaine, crunchy baby carrots, juicy orange wedges, 100 percent apple juice, and a variety of milk.

Tuesday, April 26 – Mini maple waffles and sausage, chicken patty sandwich, chicken Caesar salad, baked tater tots, crispy romaine, cucumber wheels, chilled applesauce, 100 percent orange juice, and a variety of milk.

Wednesday, April 27 – Pepperoni pizza, spaghetti & meat sauce, all American subs, steamed broccoli, crispy romaine, celery sticks, chilled diced peaches, 100 percent apple juice, and a variety of milk.

Thursday, April 28 – Mini corn dogs, baked potato with broccoli and cheese, southwest salad,  baked sweet potato fries, black beans,  crispy romaine, crunchy baby carrots, red delicious apple, 100 percent orange juice, and a variety of milk.

Friday, April 29-Cheesy cheese pizza, Irish nacho bowl, classic club wrap, steamed green peas, steamed corn, crispy romaine, seedless raisins, 100 percent orange juice, and a variety of milk.

Each day there are also choices of vegetables and fruit to accompany the entre along with a choice of juice or a variety of milk.