lunch menu
Elementary schools
Monday, April 4 – Hamburger on a bun, chicken nuggets with chip cookie, ham and cheese sandwich, steamed green beans, crispy romaine, crunchy baby carrots, juicy orange wedges, 100 percent apple juice, and a variety of milk.
Tuesday, April 5 – Cinnamon French toast with sausage, chicken patty sandwich, southwest salad, baked tater tots, crispy romaine, cucumber wheels, chilled applesauce, 100 percent orange juice, and a variety of milk.
Wednesday, April 6 – Pepperoni pizza, spaghetti with meat sauce, all American sub, steamed broccoli, crispy romaine, celery sticks, chilled diced peaches, 100 percent apple juice, and a variety of milk.
Thursday, April 7 – Beef enchilada, hot dog on a bun, southwest salad with a roll, refried beans, baked sweet potato fries, crispy romaine, crunchy baby carrots, chilled mixed fruit, 100 percent orange juice, and a variety of milk.
Friday, April 8 – Cheesy cheese pizza, cheeseburger on a bun, classic club wrap, steamed corn, steamed green peas, celery sticks, ripe banana, 100 percent orange juice, and a variety of milk.
Offered daily are Romaine lettuce greens, choice of fruit and vegetables, juice or a variety of milk.
Middle Schools
Monday, April 4 – BBQ riblet sandwich, beef nachos, chef salad, garden salad, steamed green beans, crispy romaine, baby carrots, juicy orange, and 100 percent apple juice.
Tuesday, April 5 – Giant beef soft taco, mashed potato bowl, garden salad, chicken Caesar salad, steamed carrots, cucumber slices, crispy romaine, applesauce, and 100 percent orange juice.
Wednesday, April 6 – Chicken parmesan, cheesy breadsticks, steamed broccoli, crispy romaine, celery sticks, diced peaches, and 100 percent apple juice.
Thursday, April 7 – Mashed potato bowl, mini corn dogs, fun on the run, taco salad, sweet potato fries, refried beans, crispy romaine, baby carrots, red delicious apple, and 100 percent orange juice.
Friday, April 8 – Beef nachos, fish patty sandwich, chicken nuggets, potatoes and gravy, whole kernel corn, steamed green peas, crispy romaine, ripe banana, 100 percent orange juice.
Each day there is a different fruit and veggie offered, along with a variety of pizzas.
Beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps are offered daily with a variety of milk.
High Schools
Monday, April 4 – Beef enchilada, teriyaki rice bowl, deli sandwiches, salad, subs and wraps, taco pizza, steamed, green beans, crispy romaine, and baby carrots.
Tuesday, April 5 – Giant beef taco, mashed potato bowl, deli sandwiches, salads, subs and wraps, BBQ chicken pizza, steamed carrots, crispy romaine, and cucumber slices.
Wednesday, April 6 – Chicken parmesan, mashed potato bowl, cheesy breadsticks, deli sandwiches, salads, subs and wraps, Hawaiian pizza, steamed broccoli, crispy romaine, and celery sticks.
Thursday, April 7 – Hot dog on a bun, mashed potato bowl, beef soft shell taco, deli sandwiches, salads, subs and wraps, fiestada pizza, sweet potato fries, refried beans, crispy romaine, and baby carrots.
Friday, April 8 – Fish patty sandwich, beef burrito, chicken nuggets, deli sandwiches, salads, subs, wraps, veggie pizza, potatoes and gravy, steamed corn, steamed green peas, and crispy romaine.
Each day there is a different fruit and veggie offered along with a variety of pizzas.
Beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps are also offered daily with a variety of milk.
Camelot School
Monday, April 4 – Hamburger on a bun, cheese quesadilla, green beans, mixed fruit, and a variety of milk.
Tuesday, April 5 – Mini blueberry waffles and sausage, southwest salad, baked tater tots, applesauce, and a variety of milk.
Wednesday, April 6 – Pepperoni pizza, spaghetti with sauce, crispy romaine, 100 percent apple juice, and a variety of milk.
Thursday, April 7 – Beef enchilada, hot dog on a bun, baby carrots, diced peaches, and a variety of milk.
Friday, April 8 – Cheesy cheese pizza, cheeseburger on a bun, whole kernel corn, dried cherries, and a variety of milk.
Daily vegetable options with a choice of juice or a variety of milk are available.
STAR – Regional Office of Education
Monday, April 4 – Teriyaki chicken rice bowl, BBQ riblet sandwich, and a garden salad.
Tuesday, April 5 – Beef soft shell taco, mashed potato bowl, and a garden salad wrap.
Wednesday, April 6 – Chicken parmesan, cheesy breadsticks with sauce, and a garden salad.
Thursday, April 7 – Hot dog on a bun, mini corn dogs, and a garden salad wrap.
Friday, April 8 – Fish patty sandwich, beef burrito, and a garden salad.
Each day there are choices of vegetables and fruit to accompany the entre. A choice of juice or a variety of milk are also offered daily along with tater tots.
Immanuel Lutheran
Monday, April 4 – Hamburger on a bun, chicken nuggets with chip cookie, ham and cheese sandwich, steamed green beans, crispy romaine, crunchy baby carrots, juicy orange wedges, 100 percent apple juice, and a variety of milk.
Tuesday, April 5 – Cinnamon French toast with sausage, chicken patty sandwich, southwest salad, baked tater tots, crispy romaine, cucumber wheels, chilled applesauce, 100 percent orange juice, and a variety of milk.
Wednesday, April 6 – Pepperoni pizza, spaghetti with meat sauce, all American sub, steamed broccoli, crispy romaine, celery sticks, chilled diced peaches, 100 percent apple juice, and a variety of milk.
Thursday, April 7 – Beef enchilada, hot dog on a bun, southwest salad with a roll, refried beans, baked sweet potato fries, crispy romaine, crunchy baby carrots, chilled mixed fruit, 100 percent orange juice, and a variety of milk.
Friday, April 8 – Cheesy cheese pizza, cheeseburger on a bun, classic club wrap, steamed corn, steamed green peas, celery sticks, ripe banana, 100 percent orange juice, and a variety of milk.
Each day there are also choices of vegetables and fruit to accompany the entre, and the choice of juice or a variety of milk.

 
 
 
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