Belvidere school menus: week of Feb. 29

Elementary schools
Monday, Feb. 29 – Hamburger on a bun, chicken nuggets with Fritos, cheesy breadsticks with sauce, green beans, crispy romaine, crunchy baby carrots, juicy orange wedges, 100 percent apple juice, and a variety of milk.
Tuesday, March 1 – Cinnamon French toast and sausage patties, chicken patty sandwich, southwest salad, baked tater tots, crispy romaine, cucumber wheels, chilled applesauce, 100 percent orange juice, and a variety of milk.
Wednesday, March 2 – Pepperoni pizza, spaghetti with sauce and cheese, all American sub, steamed broccoli, crispy romaine, celery sticks, diced peaches, 100 percent apple juice, and a variety of milk.
Thursday, March 3 – Beef enchiladas, hot dog, southwest salad with roll, sweet potato fries, refried beans, crispy romaine, crunchy baby carrots, chilled mixed fruit, 100 percent orange juice, and a variety of milk.
Friday, March 4 – Cheese pizza, fish patty sandwich, classic club wrap, steamed corn, celery sticks, steamed green peas, ripe banana, 100 percent orange juice, and a variety of milk.
Offered daily: Romaine lettuce greens, choice of fruit and vegetables, juice or a variety of milks.
Middle Schools
Monday, Feb. 29 – BBQ riblet, beef nachos, steamed green beans, crispy romaine, baby carrots, juicy orange, and 100 percent apple juice.
Tuesday, March 1 – Giant beef soft taco, mashed potato bowl, steamed carrots, cucumber slices, crispy romaine, applesauce, and 100 percent orange juice.
Wednesday, March 2 – Chicken parmesan, cheesy breadsticks, steamed broccoli, crispy romaine, celery sticks, diced peaches, and 100 percent apple juice.
Thursday, March 3 – Mashed potato bowl, mini corn dogs, fun on the run refried beans, sweet potato fries, crispy romaine, baby carrots, red delicious apple, and 100 percent orange juice.
Friday, March 4 – Beef nachos, fish sandwich, chicken nuggets, potatoes and gravy, whole kernel corn, steamed green peas, crispy romaine, ripe banana, and 100 percent orange juice.
Each day there is a different fruit and veggie offered.
**Variety of pizza offered daily.
**Beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps offered daily with a variety of milk.
High Schools
Monday, Feb. 29 – Beef nachos, beef enchilada, teriyaki chicken, deli sandwiches, salad, subs and wraps, veggie pizza steamed, green beans, crispy romaine, and baby carrots.
Tuesday, March 1 – Giant beef taco, mashed potato bowl, beef nachos, deli sandwiches, salads, subs and wraps, BBQ chicken pizza, steamed carrots, crispy romaine, and cucumber slices.
Wednesday, March 2 – Cheesy breadsticks, beef nachos, chicken parmesan, deli sandwiches, salads, subs and wraps, Hawaiian pizza, steamed broccoli, crispy romaine, and celery sticks.
Thursday, March 3 – Beef soft shell taco, beef nachos, hot dog on a bun, mashed potato bowl, deli sandwiches, salads, subs and wraps, fiestada pizza, sweet potato fries, refried beans, crispy romaine, and baby carrots.
Friday, March 4 – Fish patty sandwich, beef burrito, beef nachos, deli sandwiches, salads, subs and wraps, veggie pizza, potatoes and gravy, whole kernel corn, green peas, crispy romaine.
Each day there is a different fruit and veggie offered.
**Variety of pizza offered daily.
**Beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps offered daily with a variety of milk.
Camelot School
Monday, Feb. 29 – Beef soft shell tacos, cheese quesadilla, green beans, mixed fruit, and a variety of milk.
Tuesday, March 1 – Chicken patty sandwich, fiesta salad, baked tater tots, applesauce, and a variety of milk.
Wednesday, March 2 – Cheese pizza, spaghetti with sauce and cheese, crispy romaine, 100 percent apple juice, and a variety of milk.
Thursday, March 3 – Beef enchilada, hot dog on a bun, baby carrots, diced peaches, and a variety of milk.
Friday, March 4 – Pepperoni pizza, sweet and sour chicken rice bowl, whole kernel corn, dried cherries, and a variety of milk.
Daily vegetable option, choice of juice or variety of milk are available as well.
STAR – Regional Office of Education
Monday, Feb. 29 – Teriyaki chicken rice bowl, BBQ riblet sandwich, chef salad, and a garden salad.
Tuesday, March 1 – Beef soft shell taco, mashed potato bowl, and a garden salad.
Wednesday, March 2 – Chicken parmesan, cheesy breadsticks, and a garden salad wrap.
Thursday, March 3 -Hot dog on a bun, mini corn dogs, and a garden salad.
Friday, March 4 – Beef burrito, fish patty sandwich, garden salad.
*Each day there are choices of vegetables and fruit to accompany the entre you’re your choice of juice or variety of milk.
**Tater tots offered daily.
Immanuel Lutheran
Monday, Feb. 29 – Hamburger on a bun, chicken nuggets with Fritos, cheesy breadsticks with sauce, green beans, crispy romaine, crunchy baby carrots, juicy orange wedges, 100 percent apple juice, and a variety of milk.
Tuesday, March 1 – Cinnamon French toast and sausage patties, chicken patty sandwich, southwest salad, baked tater tots, crispy romaine, cucumber wheels, chilled applesauce, 100 percent orange juice, and a variety of milk.
Wednesday, March 2 – Pepperoni pizza, spaghetti with sauce and cheese, all American sub, steamed broccoli, crispy romaine, celery sticks, diced peaches, 100 percent apple juice, and a variety of milk.
Thursday, March 3 – Beef enchiladas, hot dog, southwest salad with roll, sweet potato fries, refried beans, crispy romaine, crunchy baby carrots, chilled mixed fruit, 100 percent orange juice, and a variety of milk.
Friday, March 4 – Cheese pizza, fish patty sandwich, classic club wrap, steamed corn, celery sticks, steamed green peas, ripe banana, 100 percent orange juice, and a variety of milk.
Each day there are also choices of vegetables and fruit to accompany the entre and the choice of juice or a variety of milk.