Belvidere school menus: week of March 7

Elementary schools
Monday, March 7 – BBQ riblet sandwich, chicken nuggets with Fritos, cheesy breadsticks with sauce, steamed green beans, crispy romaine, crunchy baby carrots, juicy orange wedges, 100 percent apple juice, and a variety of milk.
Tuesday, March 8 – Grilled cheese sandwich, chicken patty sandwich, Fun on the Run with yogurt, baked tater tots, crispy romaine, cucumber wheels, chilled applesauce, 100 percent orange juice, and a variety of milk.
Wednesday, March 9 – Cheesy cheese pizza, chicken parmesan over spaghetti, all American sub, steamed broccoli, crispy romaine, celery sticks, chilled diced peaches, 100 percent apple juice, and a variety of milk.
Thursday, March 10 – Beef nachos, mini corn dogs, chicken Caesar salad, sweet potato fries, refried beans, crispy romaine, crunchy baby carrots, red delicious apple, 100 percent orange juice, and a variety of milk.
Friday, March 11 – Pepperoni pizza, fish patty sandwich, classic club wrap, steamed corn, celery sticks, steamed green peas, ripe banana, 100 percent orange juice, and a variety of milk.
Offered daily: Romaine lettuce greens, choice of fruit and vegetables, juice or a variety of milks.
Middle Schools
Monday, March 7 – Chicken nuggets with Fritos, beef nachos, spaghetti with meat sauce, steamed green beans, crispy romaine, baby carrots, juicy orange, and 100 percent apple juice.
Tuesday, March 8 – Beef soft taco, meatball sub, pancakes and sausage, steamed carrots, cucumber slices, crispy romaine, applesauce, and 100 percent orange juice.
Wednesday, March 9 – Sweet and sour rice bowl, beef nachos, steamed broccoli, crispy romaine, celery sticks, diced peaches, and 100 percent apple juice.
Thursday, March 10 – Giant beef soft taco, beef burrito, macaroni and cheese, chicken nuggets with Fritos, sweet potato fries, black beans crispy romaine, baby carrots, red delicious apple, and 100 percent orange juice.
Friday, March 11 – Fish sandwich, teriyaki rice bowl, cheesy breadsticks, beef nachos, potatoes and gravy, steamed green peas, whole kernel corn, ripe banana, and 100 percent orange juice.
Each day there is a different fruit and veggie offered.
**Variety of pizza offered daily.
**Beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps and a variety of milk offered daily.
High Schools
Monday, March 7 – Beef nachos, spaghetti with meat sauce, chicken tenders with Fritos, cheesy breadstick, deli sandwiches, salad, subs and wraps, taco pizza, steamed, green beans, crispy romaine, and baby carrots.
Tuesday, March 8 – Thai chicken rice bowl, meatball sub, pancakes and sausage, beef nachos, deli sandwiches, salads, subs and wraps, BBQ chicken pizza, steamed carrots, crispy romaine, and cucumber slices.
Wednesday, March 9 – Beef nachos, cheesy breadsticks, sweet and sour chicken, deli sandwiches, salads, subs and wraps, Hawaiian pizza, steamed broccoli, crispy romaine, and celery sticks.
Thursday, March 10 – Beef burrito, beef nachos, giant beef taco, macaroni and cheese, deli sandwiches, salads, subs and wraps, Fiestada pizza, sweet potato fries, refried beans, crispy romaine, and baby carrots.
Friday, March 11 – Fish patty sandwich, teriyaki chicken, beef nachos, deli sandwiches, salads, subs and wraps, veggie pizza, potatoes and gravy, whole kernel corn, green peas, and crispy romaine.
Each day there is a different fruit and veggie offered.
**Variety of pizza offered daily.
**Beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps and a variety of milk offered daily.
Camelot School
Monday, March 7 – Cheesy breadsticks with sauce, chicken nuggets with Fritos corn chips, green beans, mixed fruit, and a variety of milk.
Tuesday, March 8 – Chicken patty sandwich, Fun on the Run with yogurt, baked tater tots, applesauce, and a variety of milks.
Wednesday, March 9 – Cheese pizza, all American subs, celery stick, 100 percent apple juice, and a variety of milk.
Thursday, March 10 – Mini corn dogs, chicken Caesar salad, baby carrots, diced peaches, and a variety of milk.
Friday, March 11 – Pepperoni pizza, classic club wrap, whole kernel corn, dried cherries, and a variety of milk.
Daily vegetable option, choice of juice or variety of milk.
STAR – Regional Office of Education
Monday, March 7 – Spicy chicken patty sandwich, chicken nuggets with Fritos, and a garden salad.
Tuesday, March 8 – Beef soft shell taco, jalapeno cheese chicken, and a garden salad.
Wednesday, March 9 – Sweet and sour chicken, jalapeno hamburger, and a garden salad wrap.
Thursday, March 10 – Cheeseburger on a bun, macaroni and cheese, and a garden salad.
Friday, March 11 – Fish patty sandwich, beef chili with Fritos corn chips, and a garden salad.
Each day there are choices of vegetables and fruit to accompany the entre. Choice of juice or a variety of milk.
**Tater tots offered daily.
Immanuel Lutheran
Monday, March 7 – BBQ riblet sandwich, chicken nuggets and with Fritos, cheesy breadsticks with sauce, steamed green beans, crispy romaine, crunchy baby carrots, juicy orange wedges, 100 percent apple juice, and a variety of milk.
Tuesday, March 8 – Grilled cheese sandwich, chicken patty sandwich, Fun on the Run with yogurt, baked tater tots, crispy romaine, cucumber wheels, chilled applesauce, 100 percent orange juice, and a variety of milk.
Wednesday, March 9- Cheesy cheese pizza, chicken parmesan over spaghetti, all American sub, steamed broccoli, crispy romaine, celery sticks, chilled diced peaches, 100 percent apple juice, and a variety of milk.
Thursday, March 10 – Beef nachos, mini corn dogs, chicken Caesar salad, sweet potato fries, black beans, crispy romaine, crunchy baby carrots, red delicious apple, 100 percent orange juice, and a variety of milk.
Friday, March 11 – Pepperoni pizza, fish patty sandwich, classic club wrap, steamed corn, steamed green peas, celery sticks, ripe banana, 100 percent orange juice, and a variety of milk.
Each day there are also choices of vegetables and fruit to accompany the entre and the choice of juice or a variety of milk.