lunch menuElementary schools

Monday, Oct. 26-Vegetarian chili with Tostitos, baked chicken nuggets with cookie, cheesy breadsticks with dipping sauce, savory green beans, crispy romaine, crunchy baby carrots, apple juice, chilled diced pears, and a variety of milk.

Tuesday, Oct. 27-Pancakes and sausage with syrup cup, Italian meatball sub, lift-off chef salad with roll, baked tater tots, crispy romaine, cucumber wheels, juicy orange wedges, chilled diced peaches, and a variety of milk.

Wednesday, Oct. 28-Cheesy cheese pizza, creamy macaroni and cheese, all American sub, broccoli florettes, crispy romaine, crunchy celery sticks, ripe banana, apple juice, and a variety of milk.

Thursday, Oct. 29-Cheese quesadilla, baked chicken nuggets with roll, crispy chicken salad with roll, baked sweet potato fries, crispy romaine, crunchy baby carrots, chilled mixed fruit, orange juice, vegetarian beans, and a variety of milk.

Friday, Oct. 30-Pepperoni pizza, cheeseburger on a fresh bun, classic club wrap, golden corn, crispy romaine, crunchy celery sticks, chilled applesauce, apple juice, and a variety of milk.

Offered daily: Romaine lettuce greens, choice of fruit and vegetables, juice or a variety of milks.

Middle Schools

Monday, Oct. 26-Vegetarian chili, beef burrito, buffalo chicken wrap, garden salad, all American sub, green beans, baby carrots, diced pears, and apple juice.

Tuesday, Oct. 27-Beef soft shell tacos, meatball sub, mashed potato bowl, chef salad, garden salad, all American sub, classic club wrap, cucumber slices, applesauce, and diced peaches.

Wednesday, Oct. 28-Baked cheese lasagna, hamburger on a bun, chicken Caesar salad, garden salad, all American sub, classic club wrap, broccoli, celery sticks, ripe banana, and apple juice.

Thursday, Oct. 29- Macaroni and meat sauce, chicken nuggets, beef soft shelled tacos, crispy chicken salad, all American sub, classic club wrap, sweet potato fries, vegetarian beans, baby carrots, mixed fruit, and orange juice.

Friday, Oct. 30-Mashed potato bowl, cheesy breadsticks with dipping sauce, Southwest salad, all American sub, classic club wrap, potatoes and gravy, whole kernel corn, celery sticks, applesauce, and apple juice.

Each day there is a different fruit and veggie offered. **Variety of pizza offered daily** Beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps offered daily. Variety of milk.

High Schools

Monday, Oct. 26-Beef burrito, vegetarian chili, been nachos, deli sandwiches, salads, subs and wraps, taco pizza, green beans, romaine lettuce, and baby carrots.

Tuesday, Oct. 27-Meatball sub, mashed potato bowl, beef soft shelled tacos, beef nachos, deli sandwiches, salads, subs and wraps, BBQ chicken pizza, cucumber slices, and romaine lettuce.

Wednesday, Oct. 28-Mini corn dogs, baked cheese lasagna, beef nachos, deli sandwiches, salads, subs and wraps, Hawaiian pizza, steamed broccoli, romaine lettuce, and celery sticks.

Thursday, Oct. 29-Beef nachos, chicken nuggets, beef soft shelled tacos, macaroni and meat sauce, deli sandwiches, salads, subs and wraps, fiestada pizza, sweet potato fries, vegetarian beans, and baby carrots.

Friday, Oct. 30-Cheesy breadsticks, mashed potato bowl, beef nachos, deli sandwiches, salads, subs and wraps, veggie pizza, potatoes and gravy, whole kernel corn, and celery sticks.

Each day there is a different fruit and veggie offered. **Variety of pizza offered daily** Beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps offered daily. Variety of milk.

Camelot School

Monday, Oct. 26- Baked chicken nuggets with cookie, cheesy breadsticks with dipping sauce, savory green beans, chilled diced pears, and a variety of milk.

Tuesday, Oct. 27-Italian meatball sub, lift-off chef salad with roll, baked tater tots, chilled diced peaches, and a variety of milk.

Wednesday, Oct. 28-Cheesy cheese pizza, creamy macaroni and cheese, crispy romaine, apple juice, and a variety of milk.

Thursday, Oct. 29-Cheese quesadilla, baked chicken nuggets with roll, crunchy baby carrots, chilled mixed fruit, and a variety of milk.

Friday, Oct. 30-Cheesy breadsticks with dipping sauce, cheeseburger on a fresh bun, golden corn, chilled applesauce, and a variety of milk.

Daily vegetable option, choice of juice or variety of milk.

STAR – Regional Office of Education

Monday, Oct. 26- Beef nachos, cheeseburger on a bun, and all American sub.

Tuesday, Oct. 27-Mashed potato bowl, chicken patty sandwich, and garden salad.

Wednesday, Oct. 28-Spicy chicken patty, chicken Caesar salad, and classic club wrap.

Thursday, Oct. 29-Chicken nuggets, macaroni and meat sauce, and crispy chicken salad.

Friday, Oct. 30-Cheesy breadsticks, chicken patty sandwich, and Southwest salad.

Each day there are choices of vegetables and fruit to accompany the entre. Choice of juice or variety of milk. **Tater tots offered daily**

Immanuel Lutheran

Monday, Oct. 26-Vegetarian Chili with Tostitos, baked chicken nuggets with cookie, cheesy breadsticks with dipping sauce, savory green beans, crispy romaine, crunchy baby carrots, apple juice, chilled dice pears, and a variety of milk.

Tuesday, Oct. 27-Pancakes and sausage with syrup cup, Italian meatball sub, lift-off chef salad with roll, baked tater tots, crispy romaine, cucumber wheels, juicy orange wedges, chilled diced peaches, and a variety of milk.

Wednesday, Oct. 28-Cheesy cheese pizza, creamy macaroni and cheese, all American sub, broccoli florettes, crispy romaine, crunchy celery sticks, ripe banana, apple juice, and a variety of milk.

Thursday, Oct. 29-Cheese quesadilla, baked chicken nuggets, crispy chicken salad with roll, baked sweet potato fries, crispy romaine, crunchy baby carrots, chilled mixed fruit, orange juice, vegetarian beans, and a variety of milk..

Friday, Oct. 30-Pepperoni pizza, cheeseburger on a fresh bun, classic club wrap, golden corn, crispy romaine, crunchy celery sticks, chilled applesauce, apple juice, and a variety of milk.

Each day there are also choices of vegetables and fruit to accompany the entre. And the choice of juice or a variety of milk.

 

 

 

 
 
 
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