Belvidere Schools lunch menus for week of May 9

Elementary schools

Monday, May 9 – Spaghetti with sauce and cheese, ham and cheese sandwich, savory green beans, crispy romaine, crunchy carrots, diced pears, 100 percent apple juice, and a variety of milk.

Tuesday, May 10 – Beef nachos, meatball sub, southwest salad with dinner roll, baked tater tots, crispy romaine, cucumber wheels, diced peaches, 100 percent orange juice, and a variety of milk.

Wednesday, May 11 – Macaroni and cheese, cheesy cheese pizza, turkey and cheese sandwich, broccoli florettes, crispy romaine, celery sticks, applesauce, 100 percent apple juice, and a variety of milk.

Thursday, May 12 – Cheese quesadilla, chicken broccoli alfredo, crispy chicken salad with dinner roll, baked sweet potato fries, refried  beans, crispy romaine, crunchy  carrots, diced peaches, 100 percent orange juice, and a variety of milk.

Friday, May 13 – Fish patty sandwich, cheeseburger on a bun, classic club wrap, golden corn, crispy romaine, celery sticks, ripe banana, 100 percent orange juice, and a variety of milk.

Offered daily are romaine lettuce greens, a choice of fruit and vegetable, juice, or a variety of milk.  

Middle Schools

Monday, May 9 – Macaroni and cheese, giant beef taco, beef nachos, garden salad, all American sub, steamed  green beans, crispy romaine, baby  carrots, diced pears, and 100 percent apple juice.

Tuesday, May 10 – Tomato soup with grill cheese sandwich, mashed potato bowl, crispy chicken salad, classic club wrap, steamed carrots, crispy romaine, cucumber slices, diced peaches, and 100 percent orange juice.

Wednesday, May 11    – Beef nachos, cheesy breadsticks, chicken Caesar salad, All American sub, steamed broccoli, crispy romaine, celery sticks, applesauce, and 100 percent apple juice.

Thursday, May 12 – General Tso rice bowl, tomato soup with grilled cheese sandwich, crispy chicken salad, classic club wrap, sweet potato fries, refried beans, crispy romaine, baby   carrots, diced peaches, and 100 percent orange juice.

Friday, May 13     – Mashed potato bowl, cheesy breadsticks, garden salad, all American sub, potatoes and gravy,  whole kernel corn,  steamed green peas, ripe banana, and 100 percent orange juice.

Each day there is a different fruit and veggie offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps, and a variety of milk.

High Schools

Monday, May 9 – Macaroni and cheese, giant beef taco, beef nachos, garden salad, steamed green beans, crispy romaine, baby carrots, diced pears, and 100 percent apple juice

Tuesday, May 10 – Tomato soup with grill cheese sandwich, mashed potato bowl, crispy chicken salad, classic club wrap, streamed carrots, cucumber slices, crispy romaine, diced peaches, and 100 percent orange juice.

Wednesday, May 11 – Beef nachos, cheesy breadsticks, chicken Caesar salad, tater tots, crinkle cut fries, steamed broccoli, crispy romaine, celery sticks, applesauce, and 100 percent apple juice

Thursday, May 12 – General Tso rice bowl, tomato soup with grilled cheese sandwich, crispy chicken salad, classic club wrap, sweet potato fries, refried beans, crispy romaine, baby carrots, diced peaches, and 100 percent orange juice.

Friday, May 13    – Mashed potato bowl, cheesy breadsticks, garden salad, tater tots, potatoes and gravy, steamed corn, steamed green peas, ripe banana, and 100 percent orange juice.

Each day there is a different fruit and veggie offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps, and a variety of milk.

Camelot School

Monday, May 9 – Spaghetti with sauce and cheese, breadsticks with dipping sauce, green beans, mixed fruit, and a variety of milk.

Tuesday, May 10 – Meatball sub, chef salad, baked tater tots, applesauce, and a variety of milk.

Wednesday, May 11 – Cheese pizza, macaroni and cheese, celery sticks, 100 percent apple juice, and a variety of milk.

Thursday, May 12 – Cheese quesadilla, chicken and broccoli alfredo, crunchy baby carrots, diced peaches, and a variety of milk.

Friday, May 13 – Fish patty sandwich, cheeseburger on a bun, whole kernel corn, dried cherries, and a variety of milk.

Vegetable options and a choice of a juice or a variety of milk are available daily.   

STAR – Regional Office of Education

Monday, May 9 – Beef nachos, spicy chicken patty sandwich, and a garden salad.

Tuesday, May 10 – Chicken mashed potato bowl, cheeseburger on a bun, and a garden salad wrap.

Wednesday, May 11 – Cheesy breadsticks with sauce, chicken patty sandwich, and a garden salad.

Thursday, May 12 – Cheese and jalapeno chicken sandwich, tomato soup and grilled cheese sandwich, and a garden salad.

Friday, May 13 – Cheesy Breadsticks with sauce, chicken patty sandwich, and a garden salad.

Each day there are choices of vegetables and fruits to accompany the entre along with tater tots, juice, and a variety of milk.

Immanuel Lutheran

Monday, May 9 – Spaghetti with sauce and cheese, ham and cheese sandwich, savory green beans, crispy romaine, crunchy carrots, diced pears, 100 percent apple juice, and a variety of milk.

Tuesday, May 10 – Beef nachos, meatball sub, southwest salad with dinner roll, baked tater tots, crispy romaine, cucumber wheels, diced peaches, 100 percent orange juice, and a variety of milk.

Wednesday, May 11 – Macaroni and cheese, cheesy cheese pizza, turkey and cheese sandwich, broccoli florettes, crispy romaine, celery sticks, applesauce, 100 percent apple juice, and a variety of milk.

Thursday, May 12 – Cheese quesadilla, chicken broccoli alfredo, crispy chicken salad with dinner roll, baked sweet potato fries, refried  beans, crispy romaine, crunchy  carrots, diced peaches, 100 percent orange juice, and a variety of milk.

Friday, May 13 – Fish patty sandwich, cheeseburger on a bun, classic club wrap, golden corn, crispy romaine, celery sticks, ripe banana, 100 percent orange juice, and a variety of milk.

Each day there are also choices of vegetables and fruit to accompany the entre along with a choice of juice or a variety of milk.