Week of May 2 Belvidere lunch menus

Elementary schools

Monday, May 2    – Chicken nuggets with a chocolate chip cookie, hot dog on a bun, turkey and cheese sandwich, savory green beans, crispy romaine, crunchy  carrots, diced pears, 100 percent apple juice, and a variety of milk.

Tuesday, May 3 – Grilled cheese sandwich, chicken patty sandwich, fun on the run with yogurt and cheese, baked tater tots, crispy romaine, cucumber wheels, diced peaches, 100 percent orange juice, and a variety of milk.

Wednesday, May 4-Cheesy cheese pizza, chicken parmesan over spaghetti, all American sub, broccoli florettes, crispy romaine, celery sticks, applesauce, 100 percent apple juice, and a variety of milk.

Thursday, May 5 – Maple pancakes and sausage and syrup, mini corn dogs, Minnie Mouse salad with a roll, baked sweet potato fries, black beans, crispy romaine, crunchy  carrots, diced peaches, 100 percent orange juice, and a variety of milk.

Friday, May 6 – Pepperoni pizza, cheeseburger on a bun, classic club wrap, golden corn, green peas, celery sticks, ripe banana, 100 percent orange juice, and a variety of milk.

Offered daily are romaine lettuce greens, a choice of fruit and vegetable, juice, or a variety of milk.  

Middle Schools

Monday, May 2 – Beef nachos, beef soft shell taco, spaghetti with meat sauce, chicken nuggets with Frito corn chips, steamed  green beans, crispy romaine, baby  carrots, diced pears, and 100 percent apple juice.

Tuesday, May 3 – Mashed potato bowl, meatball sub, pancakes and sausage, crispy chicken salad, classic club wrap, steamed carrots, crispy romaine, cucumber slices, diced peaches, and 100 percent orange juice.

Wednesday,  May 4    – Sweet and sour chicken, beef nachos, hot dog on a bun, all American sub, chicken Caesar salad, steamed broccoli, crispy romaine, celery sticks, applesauce, and 100 percent apple juice.

Thursday, May 5 – Baked cheese lasagna, tomato soup w/grilled cheese sandwich, chicken nuggets, macaroni and cheese, garden salad wrap, crispy chicken salad, black beans, crispy romaine, baby   carrots, diced peaches, and 100 percent orange juice.

Friday, May 6    – Fish patty sandwich, teriyaki chicken, beef nachos, cheesy breadsticks, garden salad, all American sub,  steamed   corn,  steamed green peas, potatoes and gravy,  ripe banana, and 100 percent orange juice.

Each day there is a different fruit and veggie offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps, and a variety of milk.

High Schools

Monday, May 2 – Beef Nachos, beef soft shell taco, spaghetti with meat sauce, beef enchilada, chicken nuggets with Frito corn chips, steamed green beans, crispy romaine, baby carrots, diced pears, and 100 percent apple juice

Tuesday, May 3 – Mashed potato bowl, meatball sub, pancakes and sausage, crispy chicken salad, classic club wrap, streamed carrots, crispy romaine, cucumber slices, diced peaches, and 100 percent orange juice.

Wednesday, May 4 – Sweet and sour chicken, beef nachos, hot dog on a bun, BBQ riblet sandwich, chicken Caesar salad, steamed broccoli, crispy romaine, celery sticks, applesauce, and 100 percent apple juice

Thursday, May 5 – Tomato soup with grilled cheese sandwich, chicken nuggets, macaroni and cheese, garden salad wrap, crispy chicken salad, black beans, crispy romaine, baby carrots, diced peaches, and 100 percent orange juice.

Friday, April 29   – Fish patty sandwich, teriyaki chicken, beef nachos, cheesy breadsticks, garden salad, steamed corn, steamed green peas, potatoes and gravy, crispy romaine, ripe banana, and 100 percent orange juice.

Each day there is a different fruit and veggie offered along with a variety of pizza, beef nachos, tater tots, crinkle cut fries, cheeseburgers, chicken patty sandwich, spicy chicken patty, deli sandwiches, salads, subs and wraps, and a variety of milk.

Camelot School

Monday, May 2 – Hot dog on a bun, chicken nuggets with Frito corn chips, green beans, mixed fruit, and a variety of milk.

Tuesday, May 3 – Chicken patty sandwich, fun on the run with yogurt and cheese, baked tater tots, applesauce, and a variety of milk.

Wednesday, May 4 – Cheese pizza, all American sub, celery sticks, 100 percent apple juice, and a variety of milk.

Thursday, May 5- Mini corn dogs, Caesar salad with a dinner roll, crunchy baby carrots, diced peaches, and a variety of milk.

Friday, May 6 – Pepperoni pizza, hamburger on a bun, whole kernel corn, dried cherries, and a variety of milk.

Vegetable options and a choice of a juice or a variety of milk are available daily.   

STAR – Regional Office of Education

Monday, May 2 – Spicy chicken sandwich, chicken nuggets and Fritos, and a garden salad wrap.

Tuesday, May 3 – Meatball sub, cheese and jalapeno chicken, and a garden salad.

Wednesday, May 4 – Sweet and sour chicken, hot dog on a bun, and a garden salad wrap.

Thursday, May 5 – Cheeseburger on a bun, macaroni and cheese, and a garden salad.

Friday, May 6 – Fish patty sandwich, jalapeno cheeseburger, and a garden salad.

Each day there are choices of vegetables and fruits to accompany the entre along with tater tots, juice, and a variety of milk.

Immanuel Lutheran

Monday, May 2    – Chicken nuggets with a chocolate chip cookie, hot dog on a bun, turkey and cheese sandwich, savory green beans, crispy romaine, crunchy  carrots, diced pears, 100 percent apple juice, and a variety of milk.

Tuesday, May 3 – Grilled cheese sandwich, chicken patty sandwich, fun on the run with yogurt and cheese, baked tater tots, crispy romaine, cucumber wheels, diced peaches, 100 percent orange juice, and a variety of milk.

Wednesday, May 4-Cheesy cheese pizza, chicken parmesan over spaghetti, all American sub, broccoli florettes, crispy romaine, celery sticks, applesauce, 100 percent apple juice, and a variety of milk.

Thursday, May 5 – Maple pancakes and sausage and syrup, mini corn dogs, Minnie Mouse salad with a roll, baked sweet potato fries, black beans, crispy romaine, crunchy  carrots, diced peaches, 100 percent orange juice, and a variety of milk.

Friday, May 6 – Pepperoni pizza, cheeseburger on a bun, classic club wrap, golden corn, green peas, celery sticks, ripe banana, 100 percent orange juice, and a variety of milk.

Each day there are also choices of vegetables and fruit to accompany the entre along with a choice of juice or a variety of milk.